Smashburger Quesadillas – Mini kitchen magic

Mini Smashburger Quesadillas Delight 🍔🧀🌮

1. Introduction

If you love the juicy flavors of smashburger recipes combined with cheesy quesadillas, then you’ll adore this Mini Smashburger Quesadillas Delight. This delicious dish takes the best of both worlds—succulent smashburger patties and cheesy quesadillas—and transforms them into perfect bite-sized treats. Whether you’re planning a quick snack or a party appetizer, this recipe is sure to impress with its rich flavors and easy prep.

2. Ingredients for Your Cheesy Smashburger Quesadillas

  • 1 lb ground beef (or plant-based alternative for a vegetarian option)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 small flour tortillas
  • Optional toppings: sliced pickles, chopped onions, lettuce, or salsa
  • Cooking oil or spray

3. Step-by-Step Instructions to Make Mini Smashburger Quesadillas

Prepping the Burger Patties

Begin by dividing the ground beef into small portions. Lightly season with salt, pepper, garlic powder, and onion powder. Gently form into small, flat patties that will fit perfectly inside the tortillas.

Cooking the Smashburger Patties

Heat a skillet over medium-high heat and add a little oil. Place the mini patties onto the skillet and use a spatula to smash them down. Cook for about 2-3 minutes per side until they are nicely browned and cooked through. Remove from heat and set aside.

Assembling the Mini Smashburger Quesadillas

Lay a tortilla flat and place a cooked burger patty on one half. Sprinkle generously with shredded cheeses. Add any optional toppings like pickles or onions if desired. Fold the tortilla in half to enclose the filling.

Cooking the Cheesy Quesadillas

In a clean skillet, lightly oil or spray the surface. Cook the assembled quesadillas over medium heat for 2-3 minutes on each side until the tortillas are crispy and the cheese is melted. Repeat with remaining quesadillas.

4. Storage Tips for Leftover Mini Smashburger Quesadillas

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet until crispy and heated through. For best results, avoid microwaving to retain the crispiness of the tortillas.

5. Serving Suggestions for Your Cheesy Smashburger Quesadillas

Serve these mini quesadillas hot with side dips such as sour cream, salsa, or guacamole. Pair with a fresh salad or a crunchy vegetable platter for a complete meal. They also make fantastic finger foods for parties or game days!

Want to enhance your cooking experience? Ninja Air Fryer Pro Crisp & Roast 4-in-1 can help you make crispy quesadillas effortlessly—perfect for quick, delicious snacks.

6. FAQs About Mini Smashburger Quesadillas

Can I make these quesadillas vegetarian?

Absolutely! Substitute the ground beef with sautéed mushrooms, black beans, or plant-based burger patties for a tasty vegetarian version.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 30 minutes, making it an ideal quick snack or appetizer.

Can I freeze these quesadillas for later?

Yes, once cooled, wrap them individually in plastic wrap and store in an airtight container. They can be frozen for up to a month and reheated in a skillet or oven.

7. Kitchen tools that you might need for this recipe

8. Final Tips for Perfect Mini Smashburger Quesadillas

For even more flavor, try adding a splash of hot sauce or a sprinkle of your favorite herbs before folding the quesadillas. Be sure to cook them until golden brown to ensure a satisfying crunch!

9. Conclusion

There you have it—an irresistible recipe for mini smashburger quesadillas that combines juicy burger flavors with cheesy goodness in every bite. This dish is incredibly versatile, quick to prepare, and perfect for any occasion from casual snacks to party appetizers. Give this recipe a try and enjoy the delicious marriage of smashburger recipes and cheesy quesadillas today!

Print
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Colorful mini quesadillas arranged on a rustic wooden platter, golden brown with melted cheese oozing out, topped with fresh cilantro and served with salsa and sour cream, styled for a cozy, inviting meal scene.

Mini Smashburger Quesadillas Delight

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Delicious mini quesadillas filled with seasoned smashburger beef and melty cheese, served with fresh toppings.

  • Total Time: 25 minutes
  • Yield: 8 mini quesadillas

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 8 small flour tortillas
  • Fresh cilantro, chopped
  • Salsa and sour cream for serving

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground beef, salt, pepper, and garlic powder; cook until browned.
  3. Remove excess fat and set aside.
  4. Lay a tortilla flat and sprinkle with cheese, then add a layer of cooked beef.
  5. Top with more cheese, then cover with another tortilla.
  6. Cook each quesadilla on a skillet until golden brown and cheese melts, about 2-3 minutes per side.
  7. Cut into wedges, garnish with cilantro, and serve with salsa and sour cream.

Notes

  • You can substitute beef with chicken or make it vegetarian by using beans or plant-based meat.
  • Adjust spice levels to taste.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Adaptable to vegetarian, gluten-free options

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 290 Kcal
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 65mg

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