Ingredients
Scale
- 2 cups of almond flour or oat flour
- 1 cup of vanilla or unflavored protein powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup of Greek yogurt or cottage cheese
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1/4 cup of chopped nuts or seeds (e.g., walnuts, chia seeds)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the almond or oat flour, protein powder, baking powder, and salt.
- In a separate bowl, beat the eggs and then add Greek yogurt, honey or maple syrup, vanilla extract, and stir until well combined.
- Gradually add the wet ingredients to the dry mixture, stirring until a sticky dough forms. Fold in chopped nuts or seeds for added texture and nutrition.
- Line a baking sheet with parchment paper. Using your hands or a cookie scoop, form the dough into small biscuits or balls, spacing them evenly apart.
- Preheat your oven to 350°F (175°C). Bake the biscuits for 12-15 minutes until they turn golden brown. Let them cool slightly before storing.
Notes
- Ensure the dough is sticky but manageable; add a bit more yogurt or flour if needed.
- For extra flavor, mix in chocolate chips or dried berries before shaping.
- Store baked biscuits in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
- Diet: High-Protein
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 40 mg