Ingredients
Scale
- 1 cup crushed vanilla cookies
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Food coloring (optional)
- Sprinkles and chocolate drizzle for topping
Instructions
- In a mixing bowl, combine crushed cookies, softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped topping until well blended. Add food coloring if desired for vibrant color.
- Spoon mixture into serving dishes and smooth the top.
- Decorate with sprinkles and drizzle with melted chocolate or caramel.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This dessert can be customized with different food colorings and toppings.
- Use gluten-free cookies for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg