One-Pan Mediterranean Chicken & Zucchini: Effortless Perfection 🍗🥒✨
1. Introduction
Discover the ultimate sheet pan chicken recipe that perfectly combines tender Mediterranean chicken with fresh zucchini, all cooked effortlessly on a single baking sheet. This healthy chicken recipe is quick to prepare, packed with flavor, and ideal for busy weeknights or weekend dinners. Whether you’re a seasoned home cook or a beginner, this Mediterranean chicken dish is sure to become a staple in your culinary repertoire. With vibrant herbs and simple ingredients, it’s a wholesome and satisfying meal that cleanly comes together with minimal fuss.
2. Ingredients for One-Pan Mediterranean Chicken & Zucchini
- 4 boneless, skinless chicken breasts or thighs
- 2 zucchinis, sliced into rounds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley or basil for garnish
3. Step-by-Step Instructions for this Healthy Chicken Recipe
Preparing the Chicken
Start by preheating your oven to 400°F (200°C). Pat the chicken dry and season generously with salt, black pepper, paprika, oregano, and thyme. Drizzle 1 tablespoon of olive oil over the chicken, making sure it’s coated evenly. For added flavor, rub the herbs and spices into the meat.
Arranging the Ingredients on the Sheet Pan
Place the seasoned chicken breasts on a large baking sheet lined with parchment paper or a non-stick baking mat. Add zucchini slices around the chicken. Toss the zucchini with the remaining 2 tablespoons of olive oil, garlic, and a pinch of salt and pepper. Spread everything out evenly to ensure proper roasting.
Roasting to Perfection
Drizzle lemon juice over the chicken and zucchini. Roast in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown. During the last 5 minutes, you can switch to broil for extra crispiness.
Finishing Touches
Remove the sheet pan from the oven and garnish with chopped fresh parsley or basil. Serve hot for a wholesome Mediterranean chicken dinner that’s as simple as it is delicious.
4. Storage Tips for Leftovers
Let the cooked chicken and zucchini cool completely before transferring to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on a baking sheet in the oven until heated through. This dish also freezes well—just ensure it’s properly stored in freezer-safe containers for up to 2 months.
5. Serving Suggestions for Your Mediterranean Chicken
This versatile sheet pan chicken pairs wonderfully with various sides such as roasted potatoes, a crisp Greek salad, or fluffy rice. For an added Mediterranean flair, serve with warm pita bread and hummus. You can also incorporate this dish into meal prep for lunches during the week.
6. Frequently Asked Questions About This Healthy Chicken Recipe
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add juiciness and flavor. Just adjust the cooking time to about 35-40 minutes or until fully cooked.
What are some substitutions for zucchini?
You can substitute zucchini with yellow squash, bell peppers, or cherry tomatoes for variation.
How long does it take to prepare and cook?
The prep time is about 10-15 minutes, with an additional 25-30 minutes of roasting, making it a quick and easy healthy chicken recipe.
Is this dish suitable for meal prep?
Yes, it stores well in the refrigerator and can be customized with different herbs and vegetables for variety.
7. Kitchen tools that you might need for this recipe
Enhance your cooking experience with high-quality tools. For instance, try the CAROTE Premium 16pc Nonstick Cookware Set to make cleanup effortless, or the Fullstar Ultimate Veggie Prep Master to quickly prepare vegetables like zucchini. For those who love precise measurements, a good KitchenAid Classic Iconic Stand Mixer can help you whip up delicious sides or marinades for your chicken. These tools streamline your cooking process, making every meal enjoyable and stress-free.
8. Conclusion
This sheet pan chicken recipe embodies the simplicity and flavor of Mediterranean cuisine, making it the perfect healthy chicken recipe for busy families or individual eaters craving wholesome meals. With minimal prep and one-pan cleanup, you get a nutritious, tasty dish that impresses with its vibrant herbs and fresh ingredients. Try it tonight and enjoy a delicious, effortless dinner that is sure to become a weekly favorite!
9. Explore More Delicious Chicken Recipes
- Creamy Avocado Chicken Melt
- BBQ Chicken Mac and Cheese
- Mediterranean Chicken Pasta Salad
- Crispy Chicken Tenders
- Homemade Butter Chicken
One-Pan Mediterranean Chicken & Zucchini: Effortless Perfection
Discover the effortless perfection of One-Pan Mediterranean Chicken & Zucchini—an easy, healthy, and flavorful meal submitted for busy weeknights or weekend dinners. This dish combines tender Mediterranean-spiced chicken with fresh zucchini, all cooked on a single baking sheet for minimal cleanup and maximum flavor. Ideal for those seeking quick, nutritious, and satisfying recipes that bring vibrant herbs and wholesome ingredients to your table with ease.
- Total Time: 35-40 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 2 zucchinis, sliced into rounds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Juice of 1 lemon
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley or basil for garnish
Instructions
- Preheat your oven to 400°F (200°C). Pat the chicken dry, then season generously with salt, black pepper, paprika, oregano, and thyme. Drizzle 1 tablespoon of olive oil over the chicken, rubbing the spices in for flavor.
- Place the seasoned chicken on a large parchment-lined baking sheet. Toss zucchini slices with remaining olive oil, minced garlic, salt, and pepper. Arrange zucchini around the chicken on the sheet.
- Spritz lemon juice over the chicken and zucchini. Roast for 25-30 minutes until the chicken reaches internal temperature of 165°F (75°C) and the zucchini is tender and slightly caramelized. Broil for an additional 2-3 minutes if desired for extra crispiness.
- Remove from oven, garnish with chopped herbs, and serve hot for a wholesome Mediterranean chicken and zucchini dinner.
Notes
- For juicier chicken, use thighs instead of breasts, adjusting cooking time to 35-40 minutes.
- Feel free to substitute zucchini with yellow squash, bell peppers, or cherry tomatoes for variation.
- This dish stores well in the refrigerator for up to 3 days and freezes nicely for up to 2 months. Reheat in the microwave or oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb, Healthy, Whole30
Nutrition
- Serving Size: 1/4 of dish
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
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