One-Pot Cheeseburger Orzo Skillet

One-Pot Cheeseburger Orzo Skillet Delight 🧀🍔🍝

1. Introduction

If you’re craving a comforting and quick meal that brings the flavors of a classic cheeseburger into a versatile and hearty skillet, then the cheeseburger orzo skillet is your new go-to dish. This one-pot cheeseburger skillet recipe combines juicy ground beef, tender orzo pasta, melty cheese, and savory seasonings, all cooked together to create a satisfying dinner in just under 30 minutes. Perfect for busy weeknights or when you need a meal that hits the spot without a lot of fuss.

2. Ingredients for a Cheeseburger Pasta Recipe

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles (optional but recommended)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

3. How to Make a Cheeseburger Skillet: Step-by-Step Instructions

Step 1: Sauté the Aromatics and Ground Beef

In a large skillet over medium heat, add a tablespoon of oil. Once hot, sauté the diced onion until translucent. Add the minced garlic and cook for another minute until fragrant. Stir in the ground beef, season with salt, pepper, and paprika, and cook until browned and cooked through.

Step 2: Cook the Orzo

Pour in the beef broth and bring to a boil. Stir in the orzo pasta and Worcestershire sauce. Reduce the heat to low, cover, and simmer for about 10-12 minutes, or until the orzo is tender and the liquid is absorbed. Stir occasionally to prevent sticking.

Step 3: Add the Cheese and Finish

Once the orzo is cooked, turn off the heat and sprinkle the shredded cheddar cheese over the skillet. Cover and let it sit for a couple of minutes to melt the cheese. Stir in pickles if desired for that authentic cheeseburger flavor.

4. Tips for a Perfect Cheeseburger Skillet

  • You can swap the beef for ground turkey or plant-based protein for a healthier or vegetarian version.
  • Use sharp cheddar or your favorite cheese blend for a richer flavor.
  • Adding diced tomatoes or green peppers can enhance the freshness and color of the dish.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat, adding a splash of beef broth or milk to loosen the consistency.

6. Serving Suggestions for a Cheeseburger Orzo Skillet

This comforting skillet meal is delicious on its own, but you can also serve it with:

  • Fresh mixed greens or a simple side salad
  • Crusty bread or garlic bread for dipping
  • Pickle slices or a dollop of mustard for extra tang

7. Frequently Asked Questions about the Cheeseburger Pasta Recipe

Can I use a different type of pasta?

Absolutely! Although orzo is ideal for this recipe, you can substitute with rice, small pasta shells, or even polenta for a variation.

Is this recipe suitable for meal prep?

Yes, the cheeseburger skillet stores well and can be prepared in advance. Just store it in an airtight container and reheat when needed.

How long does it take to make this dish?

The entire process takes approximately 25-30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The cheeseburger orzo skillet is a delightful, comforting skillet meal that combines the irresistible flavors of a cheeseburger with the convenience of a one-pot dish. Easy to prepare, quick to cook, and customizable to suit your taste, it’s perfect for any night of the week. Give this comforting skillet meal a try and enjoy a hearty dinner without the hassle of multiple pots and pans. For more tasty and easy recipes, browse our collection of delicious dinner ideas.

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A vibrant, close-up image of a cheesy cheeseburger orzo skillet in a rustic black skillet. The dish features tender orzo pasta coated in melted cheddar cheese, topped with seasoned ground beef, fresh diced tomatoes, and a sprinkle of chopped green onions. The colorful ingredients contrast beautifully against the dark skillet, with a drizzle of ketchup and mustard, styled on a wooden table with a garnish of pickles and a side of crispy fries.

One-Pot Cheeseburger Orzo Skillet Delight

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A flavor-packed one-pot cheeseburger orzo skillet combining savory ground beef, tender orzo pasta, melted cheese, and fresh toppings for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup orzo pasta
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent.
  2. Add ground beef; cook until browned. Season with salt and pepper.
  3. Stir in orzo pasta and cook for 1-2 minutes.
  4. Pour in beef broth; bring to a boil. Reduce heat, cover, and simmer for 10 minutes until pasta is cooked and liquid is absorbed.
  5. Remove from heat and stir in shredded cheddar cheese until melted and creamy.
  6. Garnish with diced tomatoes and chopped green onions before serving.

Notes

  • Feel free to add pickles or bacon for extra flavor.
  • Make it spicy by adding diced jalapeños.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 580 Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

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