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A vibrant plate of peach bruschetta featuring sliced ripe peaches atop toasted bread, topped with creamy whipped ricotta, fresh basil leaves, and a drizzle of honey, styled on a rustic wooden board with a colorful background.

Peach Bruschetta with Fluffy Whipped Ricotta and Fresh Herbs

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A delightful blend of sweet peaches, creamy ricotta, and fresh basil on crispy toasted bread makes this bruschetta a must-try summer appetizer.

  • Total Time: 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 cup whipped ricotta cheese
  • 1 baguette, sliced and toasted
  • 2 tablespoons honey
  • Fresh basil leaves
  • Olive oil for drizzling
  • Salt and pepper to taste

Instructions

  1. Toast the baguette slices until golden and crispy.
  2. Spread a generous layer of whipped ricotta on each slice.
  3. Arrange peach slices on top of the ricotta.
  4. Drizzle with honey and a little olive oil.
  5. Garnish with fresh basil leaves and season with salt and pepper.
  6. Serve immediately for a fresh, summery appetizer.

Notes

For extra flavor, add a sprinkle of chopped pistachios or a balsamic glaze drizzle. Use ripe, juicy peaches for the best taste.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Method: Toasting, assembling, garnishing
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150 Kcal
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://cookishjoy.com/peach-bruschetta-with-fluffy-whipped-ricotta-and-fresh-herbs/