Cozy & Flavorful Potsticker Soup – Ready in 25 Minutes!

Quick and Cozy Potsticker Soup for Comfort Food Lovers 🥟🍲✨

1. Introduction

If you’re craving a warm, hearty, and satisfying meal, look no further than this potsticker soup recipe. Also known as dumpling soup or Asian-inspired soup, this easy potsticker dish combines tender dumplings with a flavorful broth, perfect for cozy nights or comforting family dinners. Whether you’re a seasoned cook or a beginner, this recipe is simple, delicious, and guaranteed to impress. Get ready to indulge in a bowl of warmth and savory goodness!

2. Ingredients for This Delicious Potsticker Soup Recipe

  • 20-24 frozen or homemade potstickers (dumplings)
  • 4 cups chicken broth or vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, freshly grated
  • 2 cloves garlic, minced
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy or spinach
  • Green onions, sliced (for garnish)
  • Optional: chili flakes or sriracha for heat

3. Step-by-Step Instructions for Making Potsticker Soup

Preparation of Broth

Combine chicken broth, water, soy sauce, sesame oil, grated ginger, and minced garlic in a large pot. Bring the mixture to a gentle boil over medium-high heat, then lower the heat to simmer while you prepare the dumplings and vegetables.

Cooking the Dumplings

Add the frozen or homemade potstickers to the simmering broth. Cook for about 8-10 minutes until they are heated through and tender. For added flavor, you can pan-fry some potstickers separately and add them later for a crispy texture.

Adding Vegetables

Stir in the sliced mushrooms and chopped bok choy or spinach. Let the vegetables cook for about 3-4 minutes until tender but still vibrant in color.

Final Touches

Taste the broth and adjust the seasoning if needed, adding more soy sauce or chili flakes for spice. Garnish with sliced green onions before serving hot.

4. Storage Tips for Leftover Potsticker Soup

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave or warm the soup on the stove over medium heat. Keep in mind that the dumplings may absorb extra broth, so you can add a splash of fresh broth when reheating to restore its flavor and consistency.

5. Serving Suggestions to Elevate Your Asian-Inspired Soup

  • Serve with a side of steamed rice or jasmine rice for a more filling meal.
  • Add a soft-boiled egg for extra richness.
  • Sprinkle with additional green onions or a dash of chili oil for heat and color.
  • Pair with a light Asian green salad to complement the flavors.

6. FAQs About Potsticker Soup

Can I make this soup vegetarian?

Yes! Substitute chicken broth with vegetable broth and ensure your dumplings are vegetarian. You can also add tofu or more vegetables for added protein.

How long does it take to prepare this potsticker soup?

The total preparation and cooking time is approximately 30 minutes, making it an easy potsticker dish that’s perfect for quick weeknight dinners.

Can I freeze leftovers?

It’s best to consume this soup fresh. However, you can freeze the broth and cooked vegetables separately for up to 2 months. Add fresh dumplings when reheating for the best texture.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can make your cooking experience more enjoyable and efficient, making this potsticker soup recipe even more satisfying to prepare.

8. Conclusion

This potsticker soup recipe is a wonderful way to enjoy a comforting, Asian-inspired meal that’s quick, easy, and customizable. Whether you’re a fan of savory dumplings or looking for a versatile soup to impress your family, this dish hits the spot. Don’t forget to experiment with ingredients and garnishes to make it uniquely yours. Enjoy your cozy bowl of comfort and savor every spoonful!

Print
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A steaming bowl of potsticker soup featuring golden-brown potstickers nestled in a clear savory broth, garnished with chopped green onions and fresh herbs, with a rustic wooden table background and vibrant ingredients scattered around.

Quick and Cozy Potsticker Soup for Comfort Food Lovers

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A quick and flavorful potsticker soup made with crispy dumplings simmered in a savory broth, topped with fresh herbs for a delightful finish.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 12 potstickers (store-bought or homemade)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 green onions, chopped
  • Fresh cilantro or parsley for garnish

Instructions

  1. In a large pot, heat the broth over medium heat and add soy sauce, garlic, and ginger. Simmer for 5 minutes.
  2. Add sliced mushrooms and cook for another 3 minutes.
  3. Gently add the potstickers to the broth and simmer for 10 minutes until heated through.
  1. Remove from heat, drizzle with sesame oil, and serve hot, garnished with green onions and herbs.

Notes

For extra flavor, add a splash of rice vinegar or chili oil. Use store-bought or homemade potstickers. Can be made vegetarian by choosing vegetable-filled dumplings.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: gluten-free option available

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 220 Kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

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