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A vibrant plate of honey garlic shrimp featuring succulent shrimp coated in a glossy honey garlic glaze, garnished with chopped green onions. The dish is served on a white plate with a side of steamed vegetables and a lemon wedge, set against a rustic wooden background with a hint of fresh herbs and a drizzle of honey for added visual appeal.

Quick and Delicious Honey Garlic Shrimp

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A quick and flavorful honey garlic shrimp recipe that is perfect for busy weeknights. Juicy shrimp cooked in a savory and sweet honey garlic sauce, served with fresh sides.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon grated ginger (optional)
  • Chopped green onions for garnish
  • Lemon wedges for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic (and ginger if using), cook until fragrant about 30 seconds.
  3. Add shrimp to the skillet, cook until pink and opaque, about 2-3 minutes per side.
  4. Stir in honey and soy sauce, cook for an additional 1-2 minutes until the sauce thickens slightly.
  5. Remove from heat, garnish with chopped green onions and serve with lemon wedges.

Notes

  • Adjust honey quantity for desired sweetness.
  • Serve over rice or noodles for a complete meal.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Method: Stovetop
  • Cuisine: Asian-inspired
  • Diet: Gluten-free optional

Nutrition

  • Serving Size: 1 serving
  • Calories: 250 Kcal
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 150mg

Find it online: https://cookishjoy.com/quick-and-delicious-honey-garlic-shrimp/