Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Recipe for Delicious Comfort Meals 🥬🍴✨

Quick and Easy Cabbage Roll Recipe for Delicious Comfort Meals 🥬🍴✨

1. Introduction

If you’re craving a hearty, flavorful dish that combines the tenderness of cabbage rolls with the ease of quick preparation, then look no further! This cabbage roll recipe offers a satisfying way to enjoy classic stuffed cabbage flavors without the lengthy cooking time. Perfect for busy weeknights or cozy weekends, these cabbage wraps are simply irresistible. Join us as we walk through the steps to create this delightful dish that everyone will love.

2. Ingredients for this Amazing Cabbage Roll Recipe

  • 1 large head of green cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: shredded cheese for topping

For convenience, gather all your ingredients and check out the delicious recipes on our site to make your meal even more special.

3. Step-by-Step Instructions for Making Cabbage Rolls

Preparing the Cabbage

Start by carefully removing the core of the cabbage. Bring a large pot of water to a boil, then place the cabbage head whole into the boiling water. Let it cook for about 2-3 minutes until the leaves soften. Carefully peel off the leaves and set aside to cool.

Making the Filling

In a mixing bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix thoroughly until well combined. This flavorful mixture will be the heart of your stuffed cabbage rolls.

Assembling the Cabbage Wraps

Lay a cabbage leaf flat on a surface. Place about 2 tablespoons of the meat mixture in the center of the leaf. Fold in the sides and roll tightly, similar to a burrito. Repeat with remaining leaves and filling.

Cooking the Cabbage Rolls

Arrange the stuffed cabbage rolls seam-side down in a baking dish or slow cooker. Pour the tomato sauce over the top, ensuring all rolls are covered. Cover with foil or a lid and bake at 350°F (175°C) for about 30 minutes or cook in a slow cooker on high for 3-4 hours.

4. Storage Tips for Your Cabbage Wraps

Leftover stuffed cabbage can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the rolls in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, microwave or re-bake in the oven until heated through.

5. Serving Suggestions for Your Cabbage Roll

Serve your cabbage roll with a side of crusty bread, a light salad, or mashed potatoes for a complete comfort meal. For extra flavor, sprinkle shredded cheese on top before serving or garnish with fresh parsley.

6. Tips for Making the Best Cabbage Roll Recipe

  • Use fresh cabbage for the best texture and flavor.
  • If the cabbage leaves are too tough to roll, blanch them a bit longer in boiling water.
  • Customize your filling with cooked quinoa, bits of bacon, or different seasonings to suit your taste.

Discover more delicious comfort foods on our site, like these hearty crockpot lasagna soup.

7. Frequently Asked Questions (FAQ) about Cabbage Roll Recipes

Can I make this recipe with ground turkey or chicken?

Absolutely! You can substitute ground beef with ground turkey or chicken for a leaner version of this cabbage roll dish.

What are some good substitutions for rice?

Quinoa, cooked cauliflower rice, or even mashed potatoes work well as alternatives to rice, making this recipe gluten-free or low-carb if desired.

How long does it take to prepare this recipe?

The total prep and cooking time is approximately 1 hour, making it a quick and satisfying cabbage wrap meal.

8. Kitchen tools that you might need for this recipe

Each of these tools makes your cooking experience more enjoyable and efficient. Check out these and other kitchen essentials for recreating this cabbage roll recipe with ease.

9. Conclusion

This quick and easy cabbage roll recipe offers a delicious way to enjoy a comforting, homemade meal without hours of preparation. Whether you’re making stuffed cabbage for a family dinner or meal prepping for the week, this versatile dish is sure to become a favorite. Experiment with different fillings and serve with your favorite sides for a complete and satisfying experience. Embrace the warmth of this classic dish today and enjoy the delightful flavors of homemade cabbage wraps.

Print
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A vibrant plate featuring rolled cabbage stuffed with seasoned ground meat and rice, topped with tomato sauce, garnished with fresh herbs, captured in natural lighting showcasing textures and colors.

Quick and Easy Cabbage Roll Recipe for Delicious Comfort Meals

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These cabbage rolls are filled with seasoned ground meat and rice, baked in a tomato sauce for a hearty and satisfying meal.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Carefully peel cabbage leaves, blanch in boiling water for 2 minutes, then drain and set aside.
  3. In a skillet, heat olive oil and sauté onion and garlic until translucent.
  4. Add ground meat, cook until browned, then remove from heat.
  5. In a bowl, combine cooked meat, rice, salt, pepper, and half of the tomato sauce.
  6. Place a scoop of mixture onto each cabbage leaf and roll up, tucking in the sides.
  7. Arrange cabbage rolls in a baking dish and pour remaining tomato sauce over them.
  8. Bake uncovered for 30 minutes or until bubbling and heated through.

Notes

  • For extra flavor, add a teaspoon of paprika or cumin to the filling.
  • You can substitute ground beef with ground turkey or chicken.
  • Serve with a side of crusty bread or a fresh salad.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free, Kid-Friendly

Nutrition

  • Serving Size: 1 cabbage roll
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 65mg

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