Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick and Easy Cabbage Roll Recipes for Delicious Meals 🍽️🥬✨

Quick and Easy Cabbage Roll Recipes for Delicious Meals 🍽️🥬✨

1. Introduction

If you’re searching for wholesome, comforting dishes that come together in a flash, then cabbage roll recipes are just what you need. Known for their savory fillings wrapped in tender cabbage leaves, these dishes are perfect for weekday dinners or a cozy weekend meal. Whether you call them stuffed cabbage, roll-ups, or cabbage casserole, this versatile dish is loved worldwide. In this article, you’ll discover how to make quick and easy cabbage roll recipes that are equally delicious and simple to prepare.

2. Ingredients for Your Delicious Cabbage Rolls

  • 1 large head of green cabbage
  • 1 lb ground beef or turkey
  • 1 cup cooked rice or quinoa
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 can (15 oz) tomato sauce
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh herbs such as parsley or dill (optional)

3. How to Make Quick and Easy Cabbage Roll Recipes: Step-by-Step

Step 1: Prepare the Cabbage

Carefully peel off the large cabbage leaves and blanch them in boiling water for 2-3 minutes until flexible. Drain and set aside to cool. This makes it easier to roll the filling inside.

Step 2: Make the Filling

In a mixing bowl, combine ground meat, cooked rice, chopped onion, minced garlic, salt, pepper, and chopped herbs. Mix well until thoroughly combined. For a leaner option, substitute ground turkey or chicken.

Step 3: Assemble the Cabbage Rolls

Place a cabbage leaf flat on a plate. Spoon about 2-3 tablespoons of the meat mixture onto the center of each leaf. Fold the sides of the leaf inwards and roll up tightly, sealing the edges.

Step 4: Cook the Cabbage Roll-Ups

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Carefully place the cabbage rolls seam-side down and cook for 4-5 minutes each side until browned. Alternatively, place the rolls in a casserole dish, pour tomato sauce over, cover with foil, and bake at 375°F (190°C) for 25-30 minutes for a tender, baked cabbage casserole version.

Step 5: Serve and Enjoy

Serve your cabbage roll recipes hot with a side of crusty bread or a fresh salad. The goodness of these stuffed cabbage individual rolls or the hearty casserole makes for a satisfying meal.

4. Storage Tips for Leftover Cabbage Rolls

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven covered with foil until heated through. For longer storage, these can also be frozen for up to 3 months.

5. Serving Suggestions to Enhance Your Meal

Complement your cabbage roll recipes with a dollop of sour cream, a squeeze of lemon, or a sprinkle of fresh herbs. For a complete dinner, pair with roasted vegetables, mashed potatoes, or a simple side salad. For more quick dinner ideas, check out Creamy Chicken Alfredo Pasta Delights or Cheesy Garlic Chicken Wraps.

6. Frequently Asked Questions About Cabbage Roll Recipes

Can I make cabbage rolls vegetarian?

Yes! Substitute ground meat with lentils, mushrooms, or plant-based crumbles. Adjust spices to enhance flavor.

What is the best way to peel cabbage leaves?

Carefully peel large, whole leaves from the head, then blanch in boiling water to make them pliable for rolling.

How long do cabbage roll recipes take to prepare?

From start to finish, including prep and cooking, most recipes take about 45 minutes to 1 hour.

Can I freeze uncooked cabbage rolls?

Absolutely! Prepare and assemble the rolls, then freeze on a baking sheet before transferring to a freezer-safe container. Bake directly from frozen, adding extra cooking time.

7. Kitchen tools that you might need for this recipe

To make your cabbage roll recipes preparation even easier, consider investing in the right kitchen tools. The Fullstar Ultimate Veggie Prep Master helps you quickly prepare vegetables and ingredients, saving you time. For efficient cooking, the Ninja SLUSHi Pro RapidChill Drink Maker can help keep your beverages cold while you work. A versatile CAROTE Premium 16pc Nonstick Cookware Set ensures your pans are ready for browning and simmering, making every step smoother. Check out other tools to streamline your cooking experience and elevate your dish to perfection!

8. Conclusion

Now that you have a simple, foolproof recipe for cabbage roll recipes, you can enjoy a hearty, nutritious, and delicious meal anytime. These quick and easy stuffed cabbage options are perfect for busy weeknights or family gatherings. Experiment with different fillings and sauces to make the dish uniquely yours. Happy cooking!

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A vibrant plate featuring rolled cabbage leaves filled with seasoned meat and rice, topped with tomato sauce and garnished with fresh herbs, showcasing a golden-brown, slightly crispy texture with bright green and deep red colors.

Quick and Easy Cabbage Roll Recipes for Delicious Meals

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A simple, flavorful recipe for cabbage rolls filled with seasoned meat and rice, baked to perfection and topped with tomato sauce.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Blanch cabbage leaves in boiling water until soft, then drain and set aside.
  3. In a skillet, sauté chopped onion and garlic in olive oil until translucent.
  4. In a mixing bowl, combine ground meat, cooked rice, sautéed onions, garlic, Worcestershire sauce, salt, and pepper.
  5. Place a spoonful of filling onto each cabbage leaf and roll up tightly, tucking in the sides.
  6. Arrange cabbage rolls in a baking dish and top with tomato sauce.
  7. Bake uncovered for 45 minutes or until cooked through and bubbling.

Notes

  • For added flavor, sprinkle with shredded cheese before baking.
  • You can substitute ground beef with turkey or a vegetarian protein for different variations.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 cabbage roll
  • Calories: 280 Kcal
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

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