Quick and Tasty Homemade Butter Chicken 🍛🔥✨
1. Introduction
Are you craving a rich, creamy, and flavorful butter chicken recipe that you can prepare quickly at home? Look no further! This easy butter chicken dish is perfect for weeknights when time is limited but you still want a vibrant, restaurant-quality meal. With our step-by-step guide, you’ll learn how to make a
homemade butter chicken that’s packed with warm spices, tender chicken, and a luscious, buttery tomato sauce.
2. Ingredients for this Quick and Tasty Butter Chicken Recipe
- 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream or coconut cream
- 2 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional: chili powder or cayenne pepper for heat
3. Step-by-Step Instructions for Making the Best Homemade Butter Chicken
Prepare the Chicken
Start by marinating the chicken pieces with a pinch of salt, pepper, and optional spices for extra flavor. You can do this a few minutes before cooking or marinate it for up to 30 minutes for a more intense taste.
Sauté Onions and Aromatics
In a large skillet or wok, melt the butter over medium heat. Add the chopped onion and cook until translucent and fragrant. then stir in the garlic and ginger, cooking for about 1-2 minutes until aromatic.
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until they are browned on all sides, about 5-7 minutes. Remove and set aside temporarily.
Prepare the Curry Sauce
In the same skillet, add crushed tomatoes, garam masala, turmeric, cumin, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.
Add Cream and Chicken
Stir in the heavy cream, then return the cooked chicken to the sauce. Simmer everything together for an additional 10 minutes until the chicken is tender and the sauce has thickened slightly.
Final Touches
Adjust seasonings to taste. Garnish with chopped cilantro and serve hot with steamed rice, naan bread, or your favorite side. For a complete meal, check our easy side dish ideas.
4. Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or microwave in short intervals until heated through. The flavors often deepen after sitting, making it even more delicious the next day.
5. Serving Suggestions for Your Butter Chicken Feast
This quick butter chicken dish pairs beautifully with fluffy basmati rice, warm naan bread, or even vegetable pulao. For added crunch, serve with a side of roasted vegetables or a fresh cucumber salad. Don’t forget to sprinkle extra cilantro for a burst of freshness!
6. Frequently Asked Questions about Our Butter Chicken Recipe
Can I make this butter chicken recipe spicy?
Absolutely! Add chili powder or a pinch of cayenne pepper during the sauce preparation for more heat.
Can I substitute heavy cream?
Yes, coconut cream works well for dairy-free or vegan versions, providing a similar creamy texture.
How long does it take to prepare this butter chicken dish?
The entire process takes approximately 30-40 minutes, making it an ideal quick butter chicken recipe for busy weeknights.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will stay juicier and impart even more flavor to your homemade butter chicken.
Is there a vegetarian version of this dish?
Replace the chicken with paneer or chickpeas for a vegetarian-friendly butter curry.
7. Kitchen tools that you might need for this recipe
- Compact 6-in-1 Digital Air Fryer — Make crispy side dishes or reheat leftovers more efficiently, enhancing your overall meal experience.
- T-fal 14-Piece Hard Anodized Nonstick Cookware Set — Durable and nonstick, perfect for sautéing onions and cooking the sauce without sticking.
- Ninja Foodi Smart XL Indoor Grill & Air Fryer — Grill or crisp vegetables to accompany your butter chicken effortlessly.
- Breville Nespresso Vertuo Creatista Espresso & Coffee Maker — Perfect for a cup of coffee after a hearty meal.
8. Conclusion
This easy butter chicken recipe is a delightful way to enjoy a flavorful, creamy, and aromatic dish in a matter of minutes. Whether you’re entertaining guests or craving a comforting dinner, this quick butter chicken dish is sure to impress. Get your ingredients ready and follow our simple steps to create a restaurant-quality meal right in your own kitchen. Happy cooking!
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Quick and Tasty Homemade Butter Chicken
A creamy and flavorful homemade butter chicken recipe that’s perfect for busy weeknights. Juicy chicken simmered in a rich tomato sauce with spices, served over rice.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 2 tbsp butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Heat butter in a large skillet over medium heat. Add chopped onions and cook until translucent.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Add chicken pieces and cook until browned on all sides.
- Stir in crushed tomatoes, garam masala, turmeric, cumin, chili powder, salt, and pepper. Simmer for 15 minutes to let flavors meld.
- Pour in heavy cream, stir well, and cook for another 5 minutes until sauce thickens.
- Garnish with chopped cilantro. Serve hot over cooked rice.
Notes
- Adjust spice levels according to your preference.
- You can substitute chicken with tofu for a vegetarian version.
- For a thicker sauce, simmer longer or add a teaspoon of cornstarch mixed with water.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal Kcal
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 130 mg