Quick & Easy Homemade Butter Chicken

Quick and Tasty Homemade Butter Chicken 🍛🔥✨

1. Introduction

Are you craving a rich, creamy, and flavorful butter chicken recipe that you can prepare quickly at home? Look no further! This easy butter chicken dish is perfect for weeknights when time is limited but you still want a vibrant, restaurant-quality meal. With our step-by-step guide, you’ll learn how to make a
homemade butter chicken that’s packed with warm spices, tender chicken, and a luscious, buttery tomato sauce.

2. Ingredients for this Quick and Tasty Butter Chicken Recipe

  • 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream or coconut cream
  • 2 tbsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: chili powder or cayenne pepper for heat

3. Step-by-Step Instructions for Making the Best Homemade Butter Chicken

Prepare the Chicken

Start by marinating the chicken pieces with a pinch of salt, pepper, and optional spices for extra flavor. You can do this a few minutes before cooking or marinate it for up to 30 minutes for a more intense taste.

Sauté Onions and Aromatics

In a large skillet or wok, melt the butter over medium heat. Add the chopped onion and cook until translucent and fragrant. then stir in the garlic and ginger, cooking for about 1-2 minutes until aromatic.

Cook the Chicken

Add the seasoned chicken pieces to the skillet. Cook until they are browned on all sides, about 5-7 minutes. Remove and set aside temporarily.

Prepare the Curry Sauce

In the same skillet, add crushed tomatoes, garam masala, turmeric, cumin, paprika, salt, and pepper. Simmer for 10 minutes, stirring occasionally, to allow the flavors to meld.

Add Cream and Chicken

Stir in the heavy cream, then return the cooked chicken to the sauce. Simmer everything together for an additional 10 minutes until the chicken is tender and the sauce has thickened slightly.

Final Touches

Adjust seasonings to taste. Garnish with chopped cilantro and serve hot with steamed rice, naan bread, or your favorite side. For a complete meal, check our easy side dish ideas.

4. Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat or microwave in short intervals until heated through. The flavors often deepen after sitting, making it even more delicious the next day.

5. Serving Suggestions for Your Butter Chicken Feast

This quick butter chicken dish pairs beautifully with fluffy basmati rice, warm naan bread, or even vegetable pulao. For added crunch, serve with a side of roasted vegetables or a fresh cucumber salad. Don’t forget to sprinkle extra cilantro for a burst of freshness!

6. Frequently Asked Questions about Our Butter Chicken Recipe

Can I make this butter chicken recipe spicy?

Absolutely! Add chili powder or a pinch of cayenne pepper during the sauce preparation for more heat.

Can I substitute heavy cream?

Yes, coconut cream works well for dairy-free or vegan versions, providing a similar creamy texture.

How long does it take to prepare this butter chicken dish?

The entire process takes approximately 30-40 minutes, making it an ideal quick butter chicken recipe for busy weeknights.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will stay juicier and impart even more flavor to your homemade butter chicken.

Is there a vegetarian version of this dish?

Replace the chicken with paneer or chickpeas for a vegetarian-friendly butter curry.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This easy butter chicken recipe is a delightful way to enjoy a flavorful, creamy, and aromatic dish in a matter of minutes. Whether you’re entertaining guests or craving a comforting dinner, this quick butter chicken dish is sure to impress. Get your ingredients ready and follow our simple steps to create a restaurant-quality meal right in your own kitchen. Happy cooking!

Print
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A vibrant plate of homemade butter chicken featuring tender pieces of chicken covered in a rich, creamy tomato-based sauce with a golden hue. The dish is garnished with fresh cilantro and served alongside fluffy rice with steam rising, capturing a cozy, inviting atmosphere with a rustic wooden background and glossy surface that highlights the luscious textures of the dish.

Quick and Tasty Homemade Butter Chicken

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A creamy and flavorful homemade butter chicken recipe that’s perfect for busy weeknights. Juicy chicken simmered in a rich tomato sauce with spices, served over rice.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 2 tbsp butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onions and cook until translucent.
  2. Add garlic and ginger, cook for 1 minute until fragrant.
  3. Add chicken pieces and cook until browned on all sides.
  4. Stir in crushed tomatoes, garam masala, turmeric, cumin, chili powder, salt, and pepper. Simmer for 15 minutes to let flavors meld.
  5. Pour in heavy cream, stir well, and cook for another 5 minutes until sauce thickens.
  6. Garnish with chopped cilantro. Serve hot over cooked rice.

Notes

  • Adjust spice levels according to your preference.
  • You can substitute chicken with tofu for a vegetarian version.
  • For a thicker sauce, simmer longer or add a teaspoon of cornstarch mixed with water.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 480 kcal Kcal
  • Sugar: 8 g
  • Sodium: 620 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 130 mg

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