Ingredients
Scale
- 8 small corn or flour tortillas
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup chopped lettuce
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Lightly brush tortillas with olive oil and arrange on a baking sheet.
- Mix cooked chicken with chili powder, cumin, salt, and pepper.
- Distribute seasoned chicken evenly onto tortillas.
- Sprinkle shredded cheese over each taco.
- Bake for 10-12 minutes until shells are crispy and cheese melts.
- Top with diced tomatoes, cilantro, and lettuce before serving.
Notes
- You can use rotisserie chicken for convenience.
- Add sour cream or salsa for extra flavor.
- Serve immediately for best crunch.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Comfort food
Nutrition
- Serving Size: 1 taco
- Calories: 180 Kcal
- Sugar: 2g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg