Quick Apple Cinnamon Snickerdoodle Cookies Delight 🍎✨ A Irresistibly Easy & Delicious Apple Cinnamon Cookies Recipe
1. Introduction
If you’re craving a comforting, flavorful cookie that combines the tartness of fresh apples with the warm spice of cinnamon, then these apple cinnamon cookies are perfect for you. This quick dessert cookies recipe produces irresistible cinnamon apple treats that are ideal for busy weeknights or weekend snacking. The blend of cinnamon and apples creates a delightful twist on classic snickerdoodle cookies, making them a crowd favorite for all ages. Plus, this recipe is super easy and fast, so you can satisfy your sweet tooth without spending hours in the kitchen.
2. Ingredients for Delicious Apple Cinnamon Cookies
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup peeled and chopped fresh apples (preferably tart apples like Granny Smith)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon (for coating)
3. How to Make the Best Apple Cinnamon Snickerdoodle Cookies
Step 1: Preheat the Oven & Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set aside.
Step 3: Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and continue mixing until well combined.
Step 4: Incorporate Apples
Gently fold in the chopped apples into the wet mixture. This adds some moisture and tartness to your cookies.
Step 5: Combine Wet & Dry
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix to keep the cookies tender.
Step 6: Prepare Cinnamon-Sugar Coating
In a small bowl, mix the brown sugar with cinnamon. Use this mixture to coat the cookie dough balls for that signature snickerdoodle flavor.
Step 7: Shape Cookies & Add Coating
Roll spoonfuls of dough into balls about 1 to 1.5 inches in diameter. Roll each ball in the cinnamon-sugar mixture to coat evenly, then place on the prepared baking sheet.
Step 8: Bake & Cool
Bake in the preheated oven for 10-12 minutes until the edges are golden. Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
4. Tips for Perfect Cinnamon Apple Treats and Cookies
- Use tart apples like Granny Smith for the best flavor balance.
- Chill the dough for about 15 minutes if it feels too soft, which helps prevent spreading.
- For a more decadent variation, add a sprinkle of caramel or a drizzle of icing after baking.
- This recipe works great as a quick dessert cookie, perfect for last-minute gatherings or family treats.
5. Storage & Reheating Tips for Apple Cinnamon Snickerdoodles
Store the cooled cookies in an airtight container at room temperature for up to 3 days. For longer freshness, keep them in the refrigerator for up to a week or freeze for up to 3 months. To reheat, microwave for about 10 seconds or warm in a low oven until just heated through.
6. Serving Suggestions for Cinnamon Apple Treats
These apple cinnamon cookies are perfect on their own, but you can elevate them by serving alongside:
- Vanilla ice cream or whipped cream for an indulgent dessert
- Fresh apple slices for a fruity balance
- Spiced hot apple cider for a cozy vibe
Discover more cozy dessert ideas like this warm apple kringle with vanilla glaze or fall harvest pasta salad.
7. Frequently Asked Questions About Apple Cinnamon Cookies
Can I substitute fresh apples with dried apples or apple sauce?
Fresh chopped apples give the cookies a moist texture and tart flavor, but if you prefer, you can use dried apple pieces I rehydrated in warm water or substitute with apple sauce. Keep in mind that dried apples or apple sauce may alter the moisture content, so adjust the flour slightly if needed.
Are these cookies suitable for gluten-free diets?
For a gluten-free version, swap the all-purpose flour with a trusted gluten-free flour blend. Ensure that all ingredients used are gluten-free to keep the recipe suitable for dietary restrictions.
How long does it take to make these cookies?
The entire process from start to finish takes approximately 30 minutes, making these apple cinnamon cookies a quick and satisfying dessert option.
8. Kitchen Tools That Will Make Your Baking Easier
- Fullstar Ultimate Veggie Prep Master — Perfect for chopping apples quickly and evenly, saving you time in preparation.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans are nonstick for easy cookie removal.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks cold while enjoying your freshly baked cookies with this handy appliance.
9. Conclusion
These apple cinnamon cookies are a delightful and quick treat that combines the cozy flavors of cinnamon and tart apples into a chewy, flavorful cookie. Whether you’re making them for a quick dessert, a family gathering, or just because you love cinnamon apple treats, this simple recipe is sure to satisfy. Try it today and enjoy warm, homemade cinnamon apple treats that everyone will love!
Print
Quick Apple Cinnamon Snickerdoodle Cookies Delight
A simple and quick recipe for soft, cinnamon-scented apple snickerdoodle cookies that are perfect for holiday gatherings, cozy afternoons, or anytime you crave a sweet treat.
- Total Time: 20 minutes
- Yield: 12-15 cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh or peeled apples
- 2 tablespoons cinnamon sugar
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mixing well.
- Gradually add dry ingredients, mixing until combined.
- Fold in chopped apples.
- Form dough into 1-inch balls, roll in cinnamon sugar, and place on baking sheet.
- Bake for 8-10 minutes or until golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
Notes
- Chop fresh apples finely for even distribution.
- You can substitute dried apples for fresh if desired.
- Serve warm or at room temperature for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 120 Kcal
- Sugar: 8g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg