Quick Chicken Ramen Stir Fry for Busy Nights 🍜🔥✨
1. Introduction
When the clock is ticking and dinner needs to be on the table fast, this chicken ramen stir fry recipe is your perfect solution. Not only is it an easy ramen recipe, but it also combines savory flavors with tender chicken and perfectly cooked noodles — all in under 30 minutes! Whether you’re a busy parent or just craving a quick, satisfying meal, this quick ramen stir fry is sure to become a weeknight favorite.
2. Ingredients for the Best Chicken Ramen Stir Fry
- 2 packs of ramen noodles (discard flavor packets or save for another use)
- 1 lb chicken breast or thighs, sliced into strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Sriracha or chili flakes (optional for heat)
For additional flavor enhancements, you might consider adding this delicious chicken teriyaki stir fry recipe for more inspiration on quick chicken dishes.
3. Step-by-Step Instructions for Making Chicken Ramen Stir Fry
Preparing the Noodles
Bring a large pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain and set aside, tossing with a little oil to prevent sticking.
Cooking the Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until golden brown and cooked through. Remove from the skillet and set aside.
Sautéing the Vegetables and Aromatics
In the same skillet, add the remaining 1 tablespoon of oil. Add minced garlic and cook for 30 seconds until fragrant. Toss in the mixed vegetables and stir-fry for another 3-4 minutes until vibrant and crisp-tender.
Combining Everything
Add the cooked chicken back into the skillet. Pour in soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to coat evenly. Add the cooked ramen noodles and stir well to combine all flavors. Cook for an additional 2 minutes, allowing noodles to soak up the sauce.
4. Storage Tips for Leftover Chicken Ramen Stir Fry
Let the stir fry cool completely before transferring to an airtight container. Store in the refrigerator for up to 2 days. To reheat, microwave or sauté in a wok until heated through, adding a splash of soy sauce or sesame oil if needed for extra flavor.
5. Serving Suggestions for Your Chicken Ramen Stir Fry
Serve hot, garnished with freshly sliced green onions and a drizzle of sriracha for spice. Pair with a side of steamed dumplings or a fresh Asian-inspired salad. For a complete meal, you can also check out this rich garlic butter chicken bites recipe for a delightful accompaniment.
6. Tips to Perfect Your Quick Ramen Stir Fry
- Use fresh vegetables for the best crunch and flavor.
- Don’t overcook the noodles; they should be slightly chewy.
- Mix soy sauce and oyster sauce for a richer taste, or try fish sauce as a substitute.
- Add a dash of sesame oil at the end for authentic flavor.
7. Frequently Asked Questions (FAQs)
Can I substitute chicken with other proteins?
Absolutely! This stir fry works well with shrimp, beef, or even tofu for a vegetarian option. Check out this creamy spinach tomato pasta for more vegetarian ideas.
How long does it take to prepare this chicken ramen stir fry?
The entire process takes about 20-25 minutes, making it perfect for busy weeknights.
Can I make this recipe gluten-free?
Yes! Use gluten-free ramen noodles and tamari instead of soy sauce for a gluten-free version.
8. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Makes chopping vegetables quick and easy, saving you time.
- Crock-Pot Family-Size Slow Cooker — If you prefer slow-cooked chicken, this tool can prepare your protein in advance.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures non-stick cooking for stir-frying and sautéing.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Cook proteins or vegetables quickly with less oil for a healthier meal.
9. Conclusion
This chicken ramen stir fry recipe is the ultimate solution for busy nights, providing a flavorful and satisfying meal in record time. Its combination of tender chicken, crunchy vegetables, and savory sauce makes it a crowd-pleaser. Experiment with different vegetables or proteins to customize your dish, and enjoy a quick, delicious dinner whenever you need it most!
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Quick Chicken Ramen Stir Fry for Busy Nights
A quick and tasty chicken ramen stir fry combining tender shredded chicken, colorful vegetables, and savory sauce, perfect for a satisfying meal.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 2 cups cooked ramen noodles
- 1 pound cooked shredded chicken
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon honey or brown sugar
- Sesame seeds and chopped scallions for garnish
Instructions
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- Add bell peppers and green beans, cook for 3-4 minutes until slightly tender.
- Stir in cooked shredded chicken and soy sauce, cook for another 2 minutes.
- Add cooked ramen noodles and honey, toss to combine and heat through.
- Serve hot, garnished with sesame seeds and chopped scallions.
Notes
- Feel free to add other vegetables like mushrooms or carrots.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust soy sauce and honey to taste for desired flavor balance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg