Ingredients
Scale
- 2 cups cooked ramen noodles
- 1 pound cooked shredded chicken
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon honey or brown sugar
- Sesame seeds and chopped scallions for garnish
Instructions
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- Add bell peppers and green beans, cook for 3-4 minutes until slightly tender.
- Stir in cooked shredded chicken and soy sauce, cook for another 2 minutes.
- Add cooked ramen noodles and honey, toss to combine and heat through.
- Serve hot, garnished with sesame seeds and chopped scallions.
Notes
- Feel free to add other vegetables like mushrooms or carrots.
- You can substitute chicken with tofu for a vegetarian option.
- Adjust soy sauce and honey to taste for desired flavor balance.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir Fry
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal Kcal
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg