Cabbage Roll Creations: 86 Quick & Easy Recipes

Quick Comfort Cabbage Wraps for Easy Dinner Delight 🥬🍽️✨

1. Introduction

If you’re searching for a wholesome, delicious, and quick meal idea, these cabbage wraps are perfect for your busy weeknights. Combining tender cabbage leaves with flavorful fillings, this easy cabbage wraps recipe offers a nutritious twist on traditional cabbage roll recipes. Not only are they simple to prepare, but they also deliver on flavor and comfort, making them an ideal choice for a crowd or a family dinner.

2. Ingredients Needed for Delicious Cabbage Wraps

  • 1 large head of green cabbage (or Savoy cabbage for a milder flavor)
  • 1 lb ground turkey, chicken, or beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cooked rice or quinoa
  • 1 cup shredded carrots
  • 1/2 cup tomato sauce or marinara
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped fresh herbs (parsley, cilantro)
  • Olive oil for cooking

3. Easy Step-by-Step Instructions for Making Cabbage Wraps

Preparation of Cabbage Leaves

Carefully remove the cabbage leaves, blanch them in boiling water for 2-3 minutes until tender, then drain and set aside to cool.

Prepare the Filling

In a large skillet, heat a tablespoon of olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Add ground meat, cooking until browned. Mix in cooked rice or quinoa, shredded carrots, tomato sauce, paprika, salt, and pepper. Stir well and cook for another 5 minutes, allowing flavors to meld.

Assemble the Wraps

Place a cabbage leaf flat on a plate. Spoon a generous amount of the filling into the center of the leaf and fold the sides over to form a secure wrap. Repeat with remaining leaves and filling.

Cooking the Cabbage Wraps

Arrange the assembled wraps in a baking dish, pour additional tomato sauce if desired, and bake at 375°F (190°C) for 20-25 minutes until heated through.

4. Tips for Perfect Cabbage Wraps

  • Use large, fresh cabbage leaves for easier wrapping.
  • If the leaves are stiff, blanch them longer or microwave briefly to soften.
  • Feel free to swap the protein for plant-based options like lentils or tofu for a vegetarian version.
  • Add cheese on top before baking for a cheesy finish.

5. Storing and Reheating Your Cabbage Wraps

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for 10-15 minutes until heated thoroughly. These wraps also freeze well—just wrap tightly in foil or freezer-safe containers.

6. Serving Suggestions for Your Easy Cabbage Wraps

Pair your cabbage wraps with a fresh side salad or roasted vegetables for a complete meal. A dollop of Greek yogurt or a drizzle of tahini sauce complements the flavors beautifully. For an added touch, serve with a slice of crusty bread or your favorite dipping sauce.

7. Frequently Asked Questions about Cabbage Wrap Recipes

Can I use a different type of cabbage?

Yes, Savoy cabbage offers a milder flavor and more tender leaves, but green cabbage also works perfectly.

Can I make these wraps vegetarian?

Absolutely! Replace the meat with lentils, beans, or diced vegetables and add extra seasoning for full flavor.

How long do these cabbage wraps take to prepare?

From start to finish, including prep and baking, it typically takes about 40-45 minutes, making it a quick and satisfying dinner idea.

8. Kitchen tools that you might need for this recipe

Investing in these tools enhances your cooking experience and helps prepare delicious cabbage wraps effortlessly.

9. Conclusion

With these quick stuffed cabbage wraps, you get a nutritious, flavorful, and satisfying meal in no time. Perfect for busy weeknights, these cabbage wraps are a versatile dish that can be customized to suit your taste. Whether you’re following traditional cabbage roll recipes or trying a new healthy twist, this recipe offers a delightful way to incorporate cabbage into your dinner rotation. Enjoy this comforting dish with family and friends and explore new variations to keep your meals exciting!

Print
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A vibrant plate of cabbage wraps filled with seasoned rice and minced meat, garnished with fresh herbs, served on a white ceramic dish with a colorful background highlighting its textures and presentation.

Quick Comfort Cabbage Wraps for Easy Dinner Delight

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These quick cabbage wraps are packed with seasoned rice and savory meat, wrapped in tender cabbage leaves for a wholesome and satisfying meal. Perfect for busy weeknights or when you want a comforting home-cooked dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 large head of cabbage
  • 1 pound ground beef or chicken
  • 1 cup cooked rice
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup tomato sauce
  • Fresh parsley for garnish

Instructions

  1. Bring a large pot of water to a boil and blanch the cabbage leaves for 2-3 minutes until tender. Drain and set aside.
  2. In a skillet, sauté chopped onion and garlic until translucent. Add ground meat and cook until browned.
  3. Mix cooked rice, paprika, salt, and pepper into the cooked meat. Spoon the mixture onto each cabbage leaf and roll tightly.
  4. Place the wraps in a baking dish, pour tomato sauce over, and bake at 375°F (190°C) for 25 minutes.
  5. Garnish with chopped parsley and serve hot.

Notes

  • You can substitute ground beef with turkey or vegetarian options.
  • For an extra flavor boost, add a teaspoon of Worcestershire sauce or hot sauce to the filling.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Baking and simmering
  • Cuisine: American
  • Diet: Healthy, Kid-friendly

Nutrition

  • Serving Size: 1 wrap
  • Calories: 250 Kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 50mg

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