Quick Peach Cobbler Cinnamon Rolls: 55-Minute Homemade Delight 🍑🍥✨
1. Introduction
If you’re craving a warm, sweet treat that combines the luscious flavor of peaches with the comforting aroma of cinnamon, then these easy peach cinnamon rolls are perfect for you. In just 55 minutes, you can enjoy a delightful 55-minute peach cobbler that feels homemade and indulgent. Whether for a breakfast specialty, a quick dessert, or an afternoon snack, these quick peach cobbler cinnamon rolls are sure to satisfy your taste buds. Made with simple ingredients and minimal effort, this recipe is inspired by Chasety’s cinnamon rolls, but with a fruity twist that elevates your usual sweet rolls. Prepare to impress with this fast and delicious homemade delight!
2. Ingredient List for Easy Peach Cinnamon Rolls
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup canned peaches in syrup, drained and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Optional: glaze or cream cheese frosting for topping
3. Step-by-Step Instructions to Make Quick Peach Cobbler Cinnamon Rolls
Preparation of the Dough
In a large mixing bowl, combine the flour, granulated sugar, and yeast. Warm the milk until slightly warm (about 110°F), then add it to the dry ingredients along with the melted butter and egg. Mix thoroughly until a smooth dough forms. Cover the bowl with a damp cloth and let it rise for about 10 minutes to speed up the process and keep it within the 55-minute prep time.
Preparing the Peach Filling
While the dough is rising, combine the chopped canned peaches with ground cinnamon and brown sugar in a bowl. This fruity, spicy mixture will be the filling that creates the irresistible flavor in your easy peach cinnamon rolls. For more apple and fruit-filled variations, check out our autumn-inspired treats.
Assembling the Rolls
Once the dough has risen, turn it onto a floured surface and roll it into a rectangle about 12×8 inches. Spread the peach filling evenly over the dough. Roll it up tightly from the longer side to form a log. Slice into 8 equal pieces, each resembling a cinnamon roll.
Baking and Finishing
Arrange the sliced rolls in a greased baking dish. Let them rest for a few minutes while you preheat your oven to 375°F. Bake for 20-25 minutes or until golden brown and cooked through. For an extra touch, drizzle with a cream cheese frosting or a simple glaze for a truly delightful 55-minute peach cobbler experience.
4. Storage Tips for Leftover Peach Cinnamon Rolls
If you have leftovers, store the easy peach cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer preservation, keep them in the refrigerator for up to 4 days. To warm them up, microwave for 20-30 seconds or reheat in a preheated oven at 350°F for about 10 minutes. These steps ensure your homemade treat remains fresh and delicious for any subsequent cravings.
5. Serving Suggestions for Your Homemade Delight
Serve your quick peach cobbler cinnamon rolls warm, topped with extra glaze or frosting for added sweetness. They pair beautifully with a cup of coffee, tea, or a cold glass of milk. For an extra indulgence, serve alongside a scoop of vanilla ice cream for a delightful dessert that highlights the fruity and cinnamon flavors. These flavorful 55-minute peach cobbler treats are perfect for brunch gatherings, weekend breakfast, or quick dessert options that impress every time.
6. Why Choose These Easy Peach Cinnamon Rolls?
This recipe stands out because of its speed — you can create a homemade, fruit-infused cinnamon roll in just 55 minutes. The easy peach cinnamon rolls are not only flavorful but also versatile, allowing you to customize the filling or topping to your preference. With simple ingredients and straightforward steps, this recipe is perfect for both beginners and seasoned bakers looking for a quick, satisfying sweet treat. To explore more quick dessert ideas, visit our viral strawberry dump cake.
7. Frequently Asked Questions (FAQs) about Easy Peach Cinnamon Rolls
Can I use fresh peaches instead of canned?
Yes, fresh peaches work beautifully. Just peel, pit, and chop them before mixing with cinnamon and brown sugar. Keep in mind that fresh peaches may add a bit more moisture, so drain excess juice before filling the rolls.
How can I make these cinnamon rolls dairy-free?
Use plant-based milk, such as almond or soy milk, and replace butter with coconut oil or a dairy-free alternative. Ensure any frosting or glaze is dairy-free if you prefer vegan options. For more healthy baking tips, see our healthy lemon blueberry loaf.
Is there a gluten-free version of this recipe?
Yes, substitute all-purpose flour with a gluten-free baking flour blend. Be sure to follow the package instructions for best results and consider adding xanthan gum if necessary for elasticity.
Can I prepare these cinnamon rolls in advance?
You can assemble the rolls and refrigerate them overnight. Bake the next day at the specified temperature. This makes for a convenient morning treat or a stress-free brunch.
8. Final Tips for Perfect Homemade Peach Cinnamon Rolls
- Ensure your milk is warm enough to activate the yeast but not hot enough to kill it.
- Use ripe, flavorful peaches for the best filling taste.
- If the rolls brown too quickly, tent with aluminum foil during baking.
- Adjust cinnamon levels according to your spice preference for a milder or more robust flavor.
9. Conclusion
In summary, these easy peach cinnamon rolls are a quick, delicious, and impressive homemade treat perfect for any occasion. The combination of juicy peaches, warm cinnamon, and tender dough creates a dessert or breakfast that will satisfy everyone at your table. With just 55 minutes of prep and baking, you can enjoy a 55-minute peach cobbler style experience in your own kitchen. Try this recipe today and discover why it is a favorite among baking enthusiasts inspired by Chasety’s cinnamon rolls—a true celebration of flavors in a simple, speedy package!
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Quick Peach Cobbler Cinnamon Rolls: 55-Minute Homemade Delight
Enjoy warm, homemade Peach Cobbler Cinnamon Rolls whipped up in just 55 minutes. These delightful cinnamon rolls feature juicy peaches, aromatic cinnamon, and a tender dough, making them the perfect quick breakfast or dessert. Inspired by traditional cinnamon rolls but with a fruity twist, these homemade treats are easy to prepare and irresistibly delicious. Perfect for brunch, snacks, or a sweet finish to your day, these peach cinnamon rolls deliver comfort and flavor in less than an hour.
- Total Time: 35-40 minutes
- Yield: 8 rolls
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup canned peaches in syrup, drained and chopped
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Optional: glaze or cream cheese frosting for topping
Instructions
- In a large mixing bowl, combine flour, sugar, and yeast. Warm the milk to about 110°F and add it along with melted butter and egg. Mix until smooth and elastic. Cover with a damp cloth and let rise for 10 minutes.
- While the dough is rising, mix chopped peaches with cinnamon and brown sugar to prepare the filling.
- Turn the dough onto a floured surface and roll into a 12×8 inch rectangle. Spread peach filling evenly over the surface. Roll tightly from the longer side and cut into 8 equal slices.
- Arrange the slices in a greased baking dish. Preheat the oven to 375°F and let the rolls rest for a few minutes.
- Bake for 20-25 minutes until golden brown. Optional: drizzle with cream cheese frosting or glaze before serving.
Notes
- Ensure the milk is warm enough to activate yeast but not so hot that it kills the yeast.
- Use ripe, sweet peaches for best flavor; drain excess syrup if using canned.
- Cover loosely if the rolls brown too quickly during baking.
- Adjust cinnamon to taste for a milder or more spiced flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal Kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg
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