Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 packs ramen noodles (discard seasoning)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 green onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Sesame seeds and chopped cilantro for garnish
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add garlic, ginger, and sliced bell peppers; stir-fry for 3-4 minutes until vegetables are tender.
- Stir in cooked noodles, soy sauce, oyster sauce, and sesame oil; toss to combine thoroughly.
- Cook for an additional 2 minutes, ensuring everything is heated through and coated with the sauce.
- Garnish with green onions, sesame seeds, and cilantro before serving.
Notes
- You can substitute chicken with tofu or shrimp for alternative protein options.
- Add a dash of chili flakes for extra spice.
- Use gluten-free soy sauce for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg