Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound sausage links, sliced
- 3 cups chopped green cabbage
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sausage slices and cook until browned, about 5-7 minutes.
- Stir in garlic and cook until fragrant, about 30 seconds.
- Add chopped cabbage and sliced bell pepper, sauté until vegetables are tender, about 8-10 minutes.
- Pour in soy sauce, sprinkle with black pepper and red pepper flakes, stir to combine.
- Cook for an additional 2-3 minutes to blend flavors, then serve hot.
Notes
- You can substitute ground sausage for links for a different texture.
- Adjust spice level by adding more or less red pepper flakes.
- This dish pairs well with steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: American
- Diet: Gluten-free, Low-carb
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg