Ingredients
Scale
- 1 large cucumber, sliced
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey
- 1 tablespoon lime juice
- Fresh mint leaves for garnish
- Toasted almonds for topping
Instructions
- In a small bowl, whisk together honey and lime juice to make the dressing.
- In a large bowl, combine sliced cucumbers and strawberries.
- Pour the dressing over the fruit and vegetables and toss gently.
- Garnish with fresh mint leaves and toasted almonds before serving.
Notes
- You can substitute honey with agave syrup for a vegan option.
- Chill the salad for 30 minutes before serving for a more refreshing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian, gluten-free, vegan option
Nutrition
- Serving Size: 1 cup
- Calories: 90 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0.3g
- Unsaturated Fat: 2.7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg