Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 1 kiwi, peeled and sliced
- 1 mango, diced
- Juice of 1 lime
- Optional: honey or agave syrup for added sweetness
Instructions
- Wash all the fruits thoroughly to ensure cleanliness.
- Slice the strawberries, peel and slice the kiwi, dice the mango, and cut the pineapple and watermelon into bite-sized pieces.
- Place all the prepared fruits in a large mixing bowl.
- Squeeze lime juice over the fruits and gently toss to combine. Add honey or agave syrup if you prefer extra sweetness.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with mint leaves or shredded coconut if desired.
Notes
- Use ripe, fresh fruits for the best flavor and texture.
- If serving later, add lime juice just before serving to prevent browning.
- Can be prepared a few hours in advance but best enjoyed within 24 hours for freshness.
- Feel free to customize with additional ingredients like nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg