Ingredients
Scale
- 12 oz fresh tortellini
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Cherry tomatoes, halved
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream, bring to a simmer, then stir in Parmesan cheese until melted and smooth.
- Add cooked tortellini to the sauce, toss to coat evenly.
- Garnish with cherry tomatoes, fresh basil, salt, and pepper. Serve warm.
Notes
- Use fresh tortellini for best texture and flavor.
- You can add cooked chicken or shrimp for extra protein.
- Adjust sauce thickness by adding more cream or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 85mg