Cheesy Garlic Chicken Wraps

Savory Cheesy Garlic Chicken Wraps with Melty Cheese and Crispy Bacon 🍗🧄🧀🥓

Savory Cheesy Garlic Chicken Wraps with Melty Cheese and Crispy Bacon 🍗🧄🧀🥓

1. Introduction

Are you craving a delicious and satisfying meal that’s easy to prepare and packed with flavor? These chicken wraps made with cheesy garlic chicken, crispy bacon, and melted cheese are the perfect solution for a quick lunch or dinner. The combination of savory garlic, crispy bacon, and gooey cheese wrapped in a soft tortilla makes for an irresistible dish that everyone will love. Whether you’re meal prepping for the week or looking for a last-minute dinner idea, these cheesy garlic chicken wraps are sure to become a family favorite.

2. Ingredients for Cheesy Garlic Chicken Wraps

  • 4 large flour tortillas
  • 2 cups cooked chicken, shredded or chopped
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 6 slices crispy bacon, crumbled
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup mayonnaise or creamy dressing
  • Fresh parsley, chopped (optional for garnish)
  • Salt and pepper to taste

For additional flavor, consider adding ingredients like sliced avocado, hot sauce, or a squeeze of lemon. For more quick and savory meals, check out these delicious chicken Caesar wraps or these easy crockpot chicken dishes.

3. Step-by-Step Instructions for Making Chicken Wraps

Preheat and Prepare the Garlic Butter

In a small skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Remove from heat and set aside.

Cook the Chicken and Bacon

If you haven’t already cooked your chicken, shred cooked chicken from your fridge or cook fresh chicken breasts and shred. Cook bacon slices until crispy, then crumble into small pieces. These add crispy texture and savory goodness to your wraps.

Assemble Your Flavored Chicken

In a bowl, combine the shredded chicken with the garlic butter, mayonnaise, salt, and pepper. Mix well to evenly coat the chicken with the garlic flavor.

Layer the Wraps

Lay a tortilla flat on a clean surface. Spread a generous spoonful of the garlic chicken mixture onto the center. Top with shredded cheese and crumbled bacon. For extra flavor, sprinkle chopped parsley at this stage.

Wrap and Grill

Fold in the sides of the tortilla, then roll tightly from one end to the other. For a crispy finish, you can lightly toast the wraps on a grill pan or in an air fryer until the bread is golden and crispy. Use the compact 6-in-1 digital air fryer for perfectly crispy results with less oil.

4. Storage Tips

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, use the oven or air fryer for best crispiness. Avoid microwaving for extended periods, as it can make the tortilla soggy.

5. Serving Suggestions

Pair these flavorful chicken wraps with a fresh side salad like the Mediterranean cucumber tomato onion salad or serve with crispy potato wedges for a complete meal. Add a side of hot sauce or a yogurt-based dip to elevate the flavors!

6. Tips and Variations

  • Use leftover grilled chicken or rotisserie chicken for convenience.
  • Experiment with different cheeses, like pepper jack or feta, for varied taste.
  • Add sliced peppers or onions for extra crunch.
  • Make it healthier by using whole wheat tortillas and light cheese options.

7. Quick FAQs About Chicken Wraps

Can I make these wraps ahead of time?

Yes, assemble the wraps in advance, keep them wrapped tightly in foil or plastic wrap, and refrigerate. Reheat in the oven or air fryer for best crispy texture.

Can I substitute the chicken with tofu or vegetables?

Absolutely! For a vegetarian option, replace chicken with grilled tofu or roasted vegetables like bell peppers, zucchini, or mushrooms.

How long does it take to prepare these chicken wraps?

The entire process typically takes around 30 minutes, making it perfect for a quick weekday meal or snack.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

These cheesy garlic chicken wraps with crispy bacon and melted cheese are an irresistible, versatile dish that combines savory flavors with satisfying textures. Easy to assemble, quick to cook, and endlessly customizable, they’re perfect for busy weeknights, weekend treats, or meal prepping. Give them a try and enjoy a delicious, hearty meal that’s sure to impress your family and friends!

Print
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Close-up of golden-brown cheesy garlic chicken wraps sliced in half, revealing melted cheese, juicy chicken, crispy bacon, garnished with fresh herbs on a rustic wooden platter.

Savory Cheesy Garlic Chicken Wraps with Melty Cheese and Crispy Bacon

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These cheesy garlic chicken wraps are loaded with tender chicken, melted cheese, garlic flavor, and crispy bacon, perfect for a quick lunch or dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 4 slices crispy bacon, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  2. Add cooked chicken, Italian seasoning, salt, and pepper; stir well until heated through.
  3. Lay tortillas flat on a work surface. Evenly distribute chicken mixture onto each tortilla.
  4. Sprinkle shredded cheese and chopped bacon over the chicken filling.
  5. Roll up the tortillas tightly, folding the sides in as you go.
  6. Heat a skillet or grill pan over medium heat. Place wraps seam-side down and cook until golden brown and cheese is melted, about 2-3 minutes per side.
  7. Slice wraps in half diagonally, garnish with parsley, and serve hot.

Notes

  • You can substitute cooked chicken with turkey or beef.
  • Use whole wheat tortillas for a healthier option.
  • Serve with a side salad or dipping sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop, Grilling
  • Cuisine: American
  • Diet: Gluten-Free option available with gluten-free tortillas

Nutrition

  • Serving Size: 1 wrap
  • Calories: 420 Kcal
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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