Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add cooked chicken, Italian seasoning, salt, and pepper; stir well until heated through.
- Lay tortillas flat on a work surface. Evenly distribute chicken mixture onto each tortilla.
- Sprinkle shredded cheese and chopped bacon over the chicken filling.
- Roll up the tortillas tightly, folding the sides in as you go.
- Heat a skillet or grill pan over medium heat. Place wraps seam-side down and cook until golden brown and cheese is melted, about 2-3 minutes per side.
- Slice wraps in half diagonally, garnish with parsley, and serve hot.
Notes
- You can substitute cooked chicken with turkey or beef.
- Use whole wheat tortillas for a healthier option.
- Serve with a side salad or dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Grilling
- Cuisine: American
- Diet: Gluten-Free option available with gluten-free tortillas
Nutrition
- Serving Size: 1 wrap
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg