Garlic Parmesan Crockpot Chicken and Potatoes

Savory Garlic Parmesan Chicken with Roasted Potatoes in Crockpot 🍗🧄🧀✨

1. Introduction

If you’re searching for an *easy slow cooker meal* that combines tender crockpot chicken and flavorful roasted potatoes, then this savory garlic parmesan chicken recipe is perfect for you. Its rich, cheesy, and aromatic profile makes it an irresistible meal your family will love. This crockpot chicken and potatoes dish is a one-pot wonder that comes together effortlessly, saving your time while delivering maximum flavor.

2. Ingredients for Garlic Parmesan Chicken with Roasted Potatoes in Crockpot

  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream or whole milk
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. Step-by-Step Instructions for Crockpot Chicken and Potatoes

Preparing the Ingredients

Start by dicing the potatoes into evenly-sized pieces and mincing the garlic. Season the chicken breasts with salt and pepper, and prepare your crockpot for assembly.

Layering the Ingredients

Place the diced potatoes at the bottom of the crockpot. Drizzle with 1 tablespoon of olive oil, sprinkle half of the garlic, thyme, rosemary, and some salt and pepper. Then lay the chicken breasts on top of the potatoes.

Mixing the Creamy Parmesan Sauce

In a bowl, whisk together the heavy cream, remaining garlic, Parmesan cheese, and a pinch of salt and pepper. Pour this mixture evenly over the chicken and potatoes.

Cooking the Crockpot Chicken and Potatoes

Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and tender, and the potatoes are soft. For a quick check, insert a meat thermometer—chicken should reach 165°F (74°C).

Finishing Touches

Once cooked, sprinkle fresh parsley over the dish for a burst of color and freshness. Serve hot and enjoy a hearty, cheesy, garlic-infused meal.

4. Storage Tips for Leftover Crockpot Chicken and Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, freeze in freezer-safe containers for up to 2 months.

5. Serving Suggestions for Garlic Parmesan Chicken with Roasted Potatoes

Pair this crockpot chicken and potatoes dish with a side salad or steamed vegetables for a balanced meal. Consider serving with crusty bread to soak up the delicious sauce. For added flavor, you can also top with additional Parmesan or a squeeze of lemon.

6. FAQs about Crockpot Chicken and Potatoes

Can I substitute chicken with turkey breasts?

Yes, turkey breasts work well as a substitute and will give a slightly different but equally delicious flavor.

Can I make this dairy-free?

Absolutely! Use coconut milk or almond cream instead of heavy cream, and nutritional yeast instead of Parmesan cheese for a dairy-free version.

How long does it take to prepare this crockpot meal?

Preparation takes approximately 15-20 minutes, with a slow cook time of 6-8 hours.

What are some variations I can try?

Spice it up with red pepper flakes, add vegetables like carrots or green beans, or sprinkle some shredded mozzarella cheese on top during the last hour of cooking for extra cheesiness.

7. Kitchen tools that you might need for this recipe

8. Related Quick & Delicious Slow Cooker Meals

9. Conclusion

This slow-cooker chicken recipe with garlic, Parmesan, and roasted potatoes is a perfect example of how easy slow cooker meals can be both flavorful and satisfying. With minimal prep and hands-off cooking, you’ll enjoy a hearty dinner that tastes like it’s been cooked from scratch. Whether you’re a busy parent or simply craving comfort food, this crockpot chicken and potatoes dish is a must-try. Gather your ingredients, set your slow cooker, and enjoy a delicious meal without the fuss!

Print
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A close-up of tender shredded chicken coated in creamy garlic Parmesan sauce, served alongside crispy roasted potato wedges, garnished with fresh herbs, all arranged beautifully on a rustic white plate with a sprinkle of cheese and herbs, set on a wooden table with a soft natural light highlighting the textures and rich flavors.

Savory Garlic Parmesan Chicken with Roasted Potatoes in Crockpot

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This slow cooker garlic Parmesan chicken and potatoes recipe offers tender, flavorful chicken coated in a creamy garlic Parmesan sauce, paired with crispy roasted potatoes, perfect for those busy weeknights or cozy weekends.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 large potatoes, cut into wedges
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place the chicken breasts into the slow cooker and season with salt, pepper, and Italian seasoning.
  2. Add minced garlic and drizzle olive oil over the chicken.
  3. Place potato wedges around the chicken in the slow cooker.
  4. Pour heavy cream over the chicken and potatoes.
  5. Sprinkle Parmesan cheese evenly on top.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
  7. Optional: Broil the potatoes for a few minutes for extra crispiness before serving.
  8. Garnish with chopped fresh parsley and additional Parmesan if desired.

Notes

  • Adjust cooking time based on your slow cooker model.
  • For extra flavor, add a pinch of red pepper flakes or fresh herbs.
  • Serve with steamed vegetables or a side salad for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 Kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 120mg

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