Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 large potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts into the slow cooker and season with salt, pepper, and Italian seasoning.
- Add minced garlic and drizzle olive oil over the chicken.
- Place potato wedges around the chicken in the slow cooker.
- Pour heavy cream over the chicken and potatoes.
- Sprinkle Parmesan cheese evenly on top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Optional: Broil the potatoes for a few minutes for extra crispiness before serving.
- Garnish with chopped fresh parsley and additional Parmesan if desired.
Notes
- Adjust cooking time based on your slow cooker model.
- For extra flavor, add a pinch of red pepper flakes or fresh herbs.
- Serve with steamed vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg