Ingredients
Scale
- 1.5 pounds beef sirloin, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat and sear beef pieces until browned on all sides. Transfer to slow cooker.
- In the same skillet, melt butter and add minced garlic, cooking until fragrant. Pour over beef in the slow cooker.
- Add salt, pepper, and herbs to the slow cooker. Cover and cook on low for 6-8 hours until beef is tender.
- Garnish with chopped parsley before serving. Serve hot with your favorite sides.
Notes
- This recipe is versatile; add vegetables like mushrooms or bell peppers for extra flavor.
- Adjust garlic and herbs to taste for different flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking on low
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 420 Kcal
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 40g
- Cholesterol: 110mg