Creamy Butternut Squash Gnocchi with Sausage Recipe

Silky Butternut Squash Gnocchi with Savory Sausage 🍠🍝🥓

1. Introduction

If you’re searching for a butternut squash gnocchi recipe that combines creamy textures with savory flavors, you’ve come to the right place! This squash pasta dish offers a decadent, yet comforting experience, perfect for a cozy dinner. The combination of tender butternut squash and hearty sausage makes this sausage gnocchi dish stand out as an indulgent meal that looks as beautiful as it tastes. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward to make and irresistibly delicious.

2. Ingredients for Silky Butternut Squash Gnocchi with Savory Sausage

• 1 medium butternut squash, peeled and cubed
• 2 cups all-purpose flour
• 1 large egg
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 pound flavorful sausage (pork, chicken, or plant-based)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Fresh sage or thyme (optional for garnish)
• Red pepper flakes (optional for a spicy kick)

3. How to Make Silky Butternut Squash Gnocchi with Savory Sausage

Step 1: Prepare the butternut squash

Start by roasting or boiling the cubed butternut squash until tender. Once cooked, mash it until smooth to create the creamy base for your gnocchi.

Step 2: Make the dough

In a large mixing bowl, combine the mashed butternut squash with the egg, salt, and pepper. Gradually add the flour and mix until a soft dough forms. Be careful not to overwork it to keep the creamy gnocchi tender.

Step 3: Form the gnocchi

Divide the dough into smaller portions and roll each into a long rope about ¾ inch thick. Cut the ropes into small pieces to create the squash pasta. You can use a fork to give the gnocchi a traditional ridged texture if desired.

Step 4: Cook the gnocchi

Bring a large pot of salted water to a boil. Gently add the gnocchi and cook until they float to the surface, which takes about 2-3 minutes. Remove with a slotted spoon and set aside.

Step 5: Prepare the sausage

While the gnocchi cook, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it apart with a spatula, and cook until browned and cooked through. Add minced garlic and cook for another minute until fragrant.

Step 6: Combine and serve

Add the cooked gnocchi to the skillet with sausage. Toss to combine, sprinkle with grated Parmesan cheese, and garnish with fresh sage or thyme. Serve immediately for the best experience.

4. Storage Tips for Leftover Gnocchi and Sausage

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to preserve the texture and flavor. For longer storage, you can freeze the uncooked gnocchi on a baking sheet, then transfer to a freezer bag, and cook directly from frozen when ready to eat.

5. Serving Suggestions to Elevate Your Squash Pasta

Pair your butternut squash gnocchi with a fresh green salad and crusty bread for a complete meal. A drizzle of balsamic glaze or a sprinkle of crushed red pepper flakes can add a delightful touch of sweetness or spice. For additional flavor, consider serving with a side of roasted vegetables or a simple garlic bread.

6. Frequently Asked Questions About Butternut Squash Gnocchi

Can I make gluten-free squash pasta?

Yes, substitute the all-purpose flour with a gluten-free flour blend or almond flour. The texture may vary slightly, but the dish will still be delicious.

How long does it take to prepare this dish?

From start to finish, this creamy gnocchi with sausage recipe takes approximately 45 minutes, making it perfect for a wholesome weeknight dinner.

Can I add other vegetables?

Absolutely! Consider adding sautéed spinach, kale, or mushrooms to enhance the dish’s flavor and nutrition.

7. Kitchen Tools That You Might Need for This Recipe

• Fullstar Ultimate Veggie Prep Master — Make peeling, slicing, and dicing your butternut squash effortless and quick! This tool helps you prep ingredients faster and more safely.
• Crock-Pot Family-Size Slow Cooker — Perfect if you prefer roasting or slow-cooking your squash and sausage, ensuring tender results and free hands for other tasks.
• CAROTE Premium 16pc Nonstick Cookware Set — This sturdy cookware set allows you to cook your gnocchi, sausage, and sauces with ease and without sticking, making cleanup a breeze.

8. Tips for Making Perfect Gnocchi Every Time

• Avoid overmixing the dough to keep the gnocchi light and fluffy.
• Do not overcook the gnocchi; they are ready when they float to the surface.
• For bonus flavor, sauté the cooked gnocchi in a little butter or olive oil until lightly golden before serving.

9. Conclusion

Enjoy the rich, silky texture of this butternut squash gnocchi combined with savory sausage to create a comforting and impressive meal. Its versatile nature makes it suitable for quick weeknight dinners or weekend gatherings. Dive into this squash pasta recipe for a delightful twist on traditional dishes and impress your family or guests with a beautifully crafted, flavorful plate. Happy cooking!

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