Dump and Go Crockpot Teriyaki Chicken

Simple Crockpot Teriyaki Chicken for Easy Dinner 🍗🍚✨

1. Introduction

If you’re searching for a quick and flavorful easy dinner recipe, this crockpot teriyaki chicken is the perfect choice! Combining tender, juicy chicken with a savory teriyaki sauce, this slow cooker chicken dish is a delightful way to enjoy Asian-inspired flavors without the hassle of complicated cooking steps. Whether you’re hosting a family dinner or meal prepping for the week, this recipe promises to satisfy everyone at the table.

2. Ingredients for Crockpot Teriyaki Chicken

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1/2 cup soy sauce or tamari for gluten-free option
  • 1/4 cup honey or brown sugar
  • 1/4 cup rice vinegar or apple cider vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • 1 tablespoon cornstarch (optional, for thickening)
  • 2 tablespoons water (for cornstarch slurry)
  • Sesame seeds and chopped green onions for garnish

3. Step-by-Step Instructions for Making Crockpot Teriyaki Chicken

Prepare the Chicken

Start by slicing the chicken into evenly sized pieces to ensure they cook uniformly. Place the chicken in the crockpot.

Make the Teriyaki Sauce

In a bowl, whisk together soy sauce, honey, vinegar, minced garlic, and grated ginger. Pour this flavorful mixture over the chicken in the slow cooker.

Cook the Crockpot Chicken

Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be tender and easily shredded or sliced.

Thicken the Sauce (Optional)

If you’d like a thicker sauce, remove the cooked chicken and set aside. Mix cornstarch with water to create a slurry, then add it to the crockpot. Turn the slow cooker to high and cook for an additional 15-20 minutes until the sauce thickens.

Finish and Garnish

Return the chicken to the slow cooker to coat it in the thickened sauce. Garnish with sesame seeds and chopped green onions before serving.

4. Storage Tips for Crockpot Teriyaki Chicken

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm in a skillet until heated through. For longer storage, you can freeze the chicken in individual portions for up to 3 months.

5. Serving Suggestions for Asian Chicken

This crockpot teriyaki chicken pairs wonderfully with steamed rice, cauliflower rice, or stir-fried vegetables. Add some sautéed bok choy, broccoli, or snap peas for a complete Asian-inspired meal. For extra flavor, serve with a side of Mexican-Inspired Street Corn Chicken Bowl or Creamy Chicken Tortellini.

6. FAQs about Crockpot Teriyaki Chicken

Can I use chicken breasts instead of thighs?

Yes, both chicken breasts and thighs work well. Keep in mind that chicken breasts may cook faster and can become drier if overcooked, so adjust cooking time accordingly.

Is there a gluten-free option for this dish?

Absolutely! Use tamari or coconut aminos in place of soy sauce to make this Asian chicken recipe gluten-free.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and chicken ingredients ahead of time, then store them in the refrigerator. Assemble everything in the slow cooker and cook when ready.

How long does it take to prepare?

The prep time is approximately 10-15 minutes, with about 4-6 hours of cooking in the crockpot, making it a perfect easy dinner recipe.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Explore

9. Conclusion

In summary, this crockpot teriyaki chicken recipe offers a simple, tasty, and versatile way to enjoy Asian flavors with minimal effort. Perfect for busy weeknights or meal prep, this slow cooker chicken dish guarantees tender meat coated in a savory sauce that everyone will love. Enjoy this easy dinner recipe with your favorite sides and make your mealtime a breeze!

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A close-up of tender, glazed crockpot teriyaki chicken resting on a rustic wooden table, garnished with sesame seeds and chopped green onions, with a side of steamed rice and colorful vegetables, styled for a cozy homemade meal

Simple Crockpot Teriyaki Chicken for Easy Dinner

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A simple and flavorful crockpot chicken dish coated in savory teriyaki sauce, perfect for busy weeknights or meal prep.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons sesame oil
  • 2 tablespoons cornstarch (optional, for thickening)
  • Sesame seeds and chopped green onions for garnish

Instructions

  1. Place chicken breasts in the crockpot.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
  3. Pour the sauce over the chicken in the crockpot.
  4. Cook on low for 4-6 hours until chicken is tender.
  5. Optional: Remove chicken and simmer sauce in a pot; add cornstarch to thicken if desired.
  6. Serve chicken with sauce, garnished with sesame seeds and green onions, alongside rice and vegetables.

Notes

  • You can use chicken thighs for more flavor and juiciness.
  • Adjust honey for desired sweetness.
  • Thicken sauce with cornstarch for a glossier finish.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: Asian
  • Diet: Gluten-Free (with gluten-free soy sauce)

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 350 Kcal
  • Sugar: 12g
  • Sodium: 1200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 75mg

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