Simple Crockpot White Chicken Chili with Cream Cheese: Kid-Friendly Fall Dinner 🥣🍁✨
1. Introduction
If you’re searching for an easy fall dinner recipe that the whole family will love, look no further than this crockpot white chicken chili. This creamy chicken chili combines tender chicken, hearty beans, and melty cream cheese for a comforting meal that requires minimal effort. Perfect for busy weeknights or cozy weekend dinners, this slow-cooker chicken chili is a kid-friendly dish packed with flavor and warmth. Plus, using a slow cooker ensures the chili is cooked to perfection while freeing up your time for other activities.
2. Ingredients for the delicious crockpot white chicken chili
- 2 lbs boneless, skinless chicken breasts or thighs
- 2 cans (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 cup corn kernels (fresh or frozen)
- 1 large onion, diced
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1 block (8 oz) cream cheese, softened
- 4 cups chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, chopped cilantro, sour cream, sliced jalapeños
3. How to make crockpot white chicken chili — step-by-step guide
Step 1: Prepare the ingredients
Start by dicing the onion and mincing the garlic. Rinse and drain the white beans and prepare your chicken breasts or thighs. Having all ingredients ready ensures a smooth cooking process.
Step 2: Combine the ingredients in the slow cooker
Add the chicken, white beans, green chilies, corn, onions, garlic, cumin, chili powder, paprika, salt, and pepper into the Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth and stir to combine everything evenly.
Step 3: Cook on low for 6-8 hours
Cover the slow cooker and set it to low. Let the chili cook for about 6 to 8 hours until the chicken is thoroughly cooked and tender.
Step 4: Shred the chicken and add cream cheese
Carefully shred the cooked chicken using two forks directly in the slow cooker. Then, add the softened cream cheese and stir until melted and well incorporated. Continue cooking for another 30 minutes to allow flavors to meld.
Step 5: Serve hot with toppings
Serve this creamy white chicken chili in bowls, garnished with your favorite toppings like shredded cheese, chopped cilantro, or a dollop of sour cream. Enjoy a warm, kid-friendly fall dinner that everyone will adore!
4. Storage tips for this crockpot chicken chili
Allow the chili to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly in the microwave or on the stovetop.
5. Delicious serving suggestions
Complement this crockpot white chicken chili with fresh tortilla chips, a side salad, or warm cornbread for a complete meal. For an extra kick, add sliced jalapeños or hot sauce. The versatility of this dish makes it perfect for leftovers or meal prep.
6. Frequently Asked Questions (FAQ)
Can I make this crockpot white chicken chili with canned chicken?
Yes, substituting canned chicken is possible, but fresh or cooked shredded chicken yields the best flavor and texture. To keep it kid-friendly, opt for mild spices and toppings.
Can I make this recipe gluten-free?
Absolutely! Ensure all ingredients, especially the chicken broth and any toppings, are gluten-free. This dish naturally is gluten-free.
How long does it take to prepare this white chicken chili?
The prep time is about 10-15 minutes, and the slow cooking takes 6-8 hours. Overall, it’s a quick morning prep that’s ready by dinner time.
Can I add extra vegetables?
Yes! Feel free to toss in bell peppers, spinach, or zucchini for added nutrition and flavor.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Quickly chop vegetables and save prep time, making this recipe even easier.
- Crock-Pot Family-Size Slow Cooker — A spacious slow cooker ensures even cooking and easy serving.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing optional side dishes or toppings.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Ideal for quick side snacks like crispy bread or roasted veggies.
8. Final thoughts
This crockpot white chicken chili is truly a kid-friendly fall dinner that combines creamy textures with hearty flavors. It’s the perfect way to warm up during chilly evenings while offering a nutritious and satisfying meal with minimal effort. Whether you’re a busy parent or someone looking for a comforting dish, this easy fall dinner recipe will become a staple in your kitchen.
9. Conclusion
In summary, the slow-cooker chicken chili offers a simple, delicious, and wholesome meal that everyone in the family can enjoy. With its rich, creamy texture and flavorful ingredients, it’s an excellent addition to your weekly dinner rotation. Try this recipe today and savor the cozy flavors of fall!
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Simple Crockpot White Chicken Chili with Cream Cheese Kid-Friendly Fall Dinner
A simple and creamy crockpot white chicken chili perfect for cozy fall evenings. Loaded with tender chicken, beans, and a touch of cream cheese, this recipe is kid-friendly and super easy to prepare in the slow cooker.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 (4 oz) block cream cheese, softened
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro and shredded cheese for topping
Instructions
- Place chicken breasts in the crockpot and add chopped onion, garlic, cumin, chili powder, salt, and pepper.
- Pour chicken broth over the ingredients and cover. Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken, shred it with two forks, and return to the crockpot.
- Add cream cheese, white beans, and corn to the crockpot. Stir until cream cheese melts and all ingredients are combined.
- Cook on low for an additional 30 minutes to allow flavors to meld.
- Serve hot, topped with shredded cheese and fresh cilantro.
Notes
- For more spice, add a pinch of cayenne pepper.
- Use fresh cilantro for a burst of flavor.
- Great served with crusty bread or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Kid-Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg