Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh rosemary or thyme for garnish
- Optional vegetables like cherry tomatoes or green beans
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear chicken for 6-7 minutes per side until golden brown.
- In a small bowl, whisk together balsamic vinegar, honey, and minced garlic.
- Pour the balsamic mixture over the chicken in the skillet.
- Reduce heat to low, cover, and simmer for 10 minutes until chicken is cooked through and sauce thickens.
- Garnish with fresh herbs and serve hot.
Notes
- For added flavor, marinate chicken in balsamic mixture for 30 minutes before cooking.
- Serve with roasted vegetables or a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340 Kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg