Easy Breakfast Quiche

Simple Sunny Breakfast Quiche with Fresh Veggies 🥧☀️ Fresh & Savory

Simple Sunny Breakfast Quiche with Fresh Veggies 🥧☀️ Fresh & Savory

1. Introduction

If you’re looking for an easy breakfast that combines the best of savory flavors and fresh ingredients, this breakfast quiche recipe is perfect for you. Whether you’re preparing a weekend brunch or a quick meal, this savory quiche is a versatile dish that can be served hot or cold. With its flaky crust and colorful array of fresh vegetables, it offers a delightful way to start your day. Plus, it’s a great way to incorporate more veggies into your morning, making it both delicious and nutritious.

2. Ingredients for this Delicious Breakfast Quiche

  • 1 9-inch prepared pie crust
  • 4 large eggs
  • 1 cup heavy cream or half-and-half
  • 1 cup shredded cheese (cheddar, Swiss, or your favorite)
  • 1 cup fresh spinach, chopped
  • 1/2 cup diced bell peppers
  • 1/2 cup chopped cherry tomatoes
  • 1/4 cup finely chopped onions
  • Salt and pepper to taste

Feel free to customize your brunch recipes with add-ins like cooked bacon or mushrooms for extra flavor.

3. Step-by-Step Instructions to Make a Perfect Breakfast Quiche

Preparing the Crust

Start by pre-baking your pie crust at 375°F (190°C) for about 10 minutes to prevent it from getting soggy during baking.

Mixing the Filling

In a large bowl, whisk together the eggs, cream, salt, and pepper until smooth. Then, fold in the shredded cheese, chopped spinach, bell peppers, cherry tomatoes, and onions.

Assembling the Quiche

Pour the filling into the pre-baked pie crust, spreading evenly. Ensure the vegetables and cheese are distributed well.

Baking

Bake in a preheated oven at 375°F (190°C) for about 35-40 minutes, or until the filling is set and the top is golden brown. Let it cool for a few minutes before slicing.

4. Storage Tips for this Easy Breakfast Quiche

Leftover brunch recipes like this savory quiche can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for 30-45 seconds or reheat in the oven at 350°F (175°C) until warmed through. This makes it a perfect make-ahead breakfast option for busy mornings.

5. Serving Suggestions and Variations

This breakfast quiche pairs beautifully with a fresh green salad or a side of crispy roasted potatoes. For a more substantial meal, add some sausage or ham slices into the filling. If you’re vegetarian, stick with plenty of vegetables and cheese for a hearty yet meat-free option.

6. Why This Simple Sunny Breakfast Quiche is a Must-Try

This savory quiche combines wholesome ingredients with easy preparation, making it a fantastic addition to your collection of brunch recipes. Its flexibility allows you to tailor it to your dietary preferences and favorite flavors. Plus, it’s a wonderful way to impress guests with minimal effort.

7. Frequently Asked Questions (FAQs)

Can I make this breakfast quiche ahead of time?

Yes, you can prepare the filling and assemble the quiche a day in advance, then bake it when ready. Reheat leftovers in the microwave or oven.

Can I substitute dairy ingredients?

Absolutely! For a dairy-free version, use almond milk or coconut milk in place of cream, and dairy-free cheese options. This keeps your easy breakfast suitable for dairy-free diets.

How long does it take to prepare and bake?

The total time for this breakfast quiche recipe is approximately 1 hour, including preparation and baking time. It’s a quick yet satisfying brunch recipe.

8. Kitchen Tools that You Might Need for This Recipe

These tools can elevate your kitchen efficiency and make preparing this easy breakfast even more enjoyable.

9. Conclusion

Enjoy making this simple Sunny Breakfast Quiche with Fresh Veggies, a versatile and delicious way to start any day. Its colorful presentation, fresh flavors, and easy preparation make it an ideal brunch recipe for family and friends. Give this savory quiche a try, and turn your breakfast into a bright, satisfying experience!

Print
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A vibrant and inviting breakfast quiche on a rustic wooden table, featuring a golden crust filled with colorful vegetables and melted cheese, garnished with fresh herbs, sunlight streaming in highlighting its fluffy texture and appealing presentation.

Simple Sunny Breakfast Quiche with Fresh Veggies

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A flavorful and easy-to-make breakfast quiche filled with fresh vegetables, cheese, and a flaky crust, ideal for a quick morning or brunch gathering.

  • Total Time: 50 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 9-inch pie crust
  • 4 large eggs
  • 1 cup milk or heavy cream
  • 1 cup shredded cheese (cheddar or Swiss)
  • 1/2 cup chopped spinach
  • 1/2 cup diced bell peppers
  • 1/4 cup chopped onions
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and blind bake for 10 minutes.
  3. In a bowl, whisk together eggs, milk, salt, and pepper.
  4. Spread chopped vegetables and cheese evenly over the crust.
  5. Pour the egg mixture over the filling.
  6. Bake for 35-40 minutes until set and golden brown.
  7. Let cool slightly before slicing and serving.

Notes

Feel free to customize with your favorite vegetables, and add cooked bacon or herbs for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 125mg

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