Ingredients
Scale
- 1 9-inch pie crust
- 4 large eggs
- 1 cup milk or heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1/2 cup chopped spinach
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Place the pie crust in a pie dish and blind bake for 10 minutes.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Spread chopped vegetables and cheese evenly over the crust.
- Pour the egg mixture over the filling.
- Bake for 35-40 minutes until set and golden brown.
- Let cool slightly before slicing and serving.
Notes
Feel free to customize with your favorite vegetables, and add cooked bacon or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 125mg