Crockpot Lasagna Soup

Slow Cooker Chicken and Beef Lasagna Soup: An Irresistibly Cheesy and Hearty Delight 🍲🧀✨

1. Introduction

Looking for a comforting, cheesy lasagna soup recipe that’s perfect for busy weeknights? This slow cooker chicken and beef lasagna soup combines the rich flavors of traditional lasagna with the convenience of crockpot cooking. It’s a cheesy lasagna soup that’s easy to make, versatile, and packed with flavor. Whether you’re a fan of marry-me chicken or crave a cozy easy lasagna soup dinner, this recipe will become a household favorite.

2. Ingredients Needed for the Best Slow Cooker Lasagna Soup

  • 1 pound ground beef
  • 1 pound cooked chicken (shredded or diced)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef or chicken broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 8 oz lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Fresh basil or parsley for garnish

3. Step-by-Step Instructions for the Cheesy Lasagna Soup

Prepare the Ingredients

Start by gathering and preparing all your ingredients. Brown the ground beef in a skillet until fully cooked, then drain excess fat. If using cooked chicken, shred or dice it into bite-sized pieces.

Sauté Aromatics

In a skillet, sauté chopped onions and minced garlic until translucent and fragrant, about 3-4 minutes. This step adds depth to your crockpot lasagna.

Combine in the Slow Cooker

Place the cooked beef, chicken, sautéed aromatics, crushed tomatoes, broth, tomato paste, basil, oregano, and red pepper flakes into your crockpot. Stir everything together thoroughly.

Cook the Soup

Set your slow cooker to low and cook for 6-8 hours, or on high for 3-4 hours. About 30 minutes before serving, add the broken lasagna noodles, stirring well to prevent sticking.

Add Cheese and Finish

Once the noodles are tender, stir in ricotta cheese and half of the shredded mozzarella. Cover and cook on high for another 10 minutes until thickened and cheesy. Garnish with remaining mozzarella and fresh herbs.

4. Tips for Making the Perfect Crockpot Lasagna

  • Use the
  • best slow cooker for evenly cooked, tender ingredients.
  • If you prefer a vegetarian version, substitute the meat with Italian sausage or more vegetables.
  • For an even creamier cheesy lasagna soup, stir in a splash of heavy cream or cream cheese during the final step.

5. Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop over low heat, stirring occasionally. To keep the noodles from getting mushy, add a splash of broth while reheating.

6. Serving Suggestions for This Easy Lasagna Soup

Serve your cheesy lasagna soup hot, garnished with fresh basil or parsley for a burst of flavor. Pair with crusty bread or a fresh salad to complete the meal.

7. Frequently Asked Questions About Crockpot Lasagna Soup

Can I make this lasagna soup vegetarian?

Absolutely! Replace the ground beef and chicken with hearty vegetables like zucchini, bell peppers, mushrooms, or plant-based meat substitutes for a vegetarian version.

How long does it take to prepare this cheesy lasagna soup?

The prep time is approximately 15 minutes, with slow cooking taking 6-8 hours on low or 3-4 hours on high. It’s an easy lasagna soup for busy days!

Can I use gluten-free noodles?

Yes, substitute regular lasagna noodles with gluten-free pasta to make the dish gluten-free. Adjust cooking time as needed.

8. Kitchen tools that you might need for this recipe

Elevate your cooking experience with these essential tools:

9. Conclusion

This slow cooker chicken and beef lasagna soup is an easy lasagna soup recipe that delivers all the comforting flavors of traditional lasagna in a cozy, spoonable format. It’s perfect for meal prep, family dinners, or when you crave a cheesy lasagna soup that’s hearty and satisfying. Give this crockpot lasagna a try, and enjoy a flavorful, hassle-free meal that everyone will love!

Print
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A vibrant bowl of crockpot lasagna soup featuring layers of melted cheese, ground beef, and herbs with sliced baguette and fresh basil garnish on a rustic wooden table, steam rising from the warm, hearty dish showcasing its rich tomato broth and layered ingredients.

Slow Cooker Chicken and Beef Lasagna Soup

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A hearty and cheesy crockpot lasagna soup that combines the flavors of traditional lasagna with the comfort of a warm soup, perfect for quick weeknight dinners.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • 8 ounces cooked lasagna noodles
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil for garnish

Instructions

  1. Brown the ground beef in a skillet, then transfer to the crockpot.
  2. Add chopped onion, minced garlic, crushed tomatoes, beef broth, and Italian seasoning to the crockpot.
  3. Cover and cook on low for 6 hours.
  4. Add cooked lasagna noodles during the last 15 minutes of cooking.
  5. Stir in shredded mozzarella and Parmesan cheeses until melted and creamy.
  6. Garnish with fresh basil and serve hot.

Notes

  • You can substitute ground turkey or vegetarian crumbles for a healthier or meat-free option.
  • Adjust the type of cheese according to your preference.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooking
  • Cuisine: Italian-American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 420 Kcal
  • Sugar: 8g
  • Sodium: 1020mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 27g
  • Cholesterol: 90mg

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