Slow Cooker Chicken & Corn Chowder: A Bowl of Hearty Deliciousness

Slow Cooker Chicken & Corn Chowder: A Bowl of Hearty Deliciousness 🍲🌽🔥

1. Introduction

If you’re craving a comforting, flavorful soup that is easy to make and packed with wholesome ingredients, then slow cooker chicken & corn chowder is the perfect choice. This Crockpot chicken corn chowder recipe combines tender chicken, sweet corn, and creamy potatoes in a rich broth, all cooked slowly to develop deep, satisfying flavors. Whether you’re warming up on a chilly evening or preparing ahead for busy days, this easy chicken corn chowder recipe offers a hearty, delicious meal with minimal effort.

2. Ingredients for the Best Crockpot Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 tbsp olive oil or butter
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Slow Cooker Chicken & Corn Chowder

Preparing the Ingredients

Start by chopping the onion, mincing the garlic, peeling and dicing the potatoes, and gathering all your ingredients. Using boneless chicken breasts or thighs will yield a tender, flavorful result. For convenience, you can check out the chicken preparation tips here.

Cooking the Chicken

Place the chicken in the slow cooker and sprinkle with smoked paprika, thyme, salt, and pepper. You can also add a splash of chicken broth to keep the chicken moist during cooking.

Sautéing Aromatics

In a skillet, heat the olive oil or butter over medium heat. Sauté the chopped onions and minced garlic until fragrant and translucent. This step enhances the chowder’s flavor profile before transferring everything to the slow cooker.

Assembling the Chowder

Transfer the sautéed onions and garlic to the slow cooker. Add the diced potatoes, corn, remaining chicken broth, and seasonings. Stir to combine all ingredients evenly.

Cooking the Chowder

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours, or on high for 3-4 hours. The chicken will become tender and the flavors meld beautifully.

Finishing Touches

Remove the chicken, shred it with a fork, and return it to the pot. Stir in the heavy cream for richness. Taste and adjust seasonings if needed. Allow the chowder to heat through for an additional 15 minutes.

4. Tips for Perfect Slow Cooker Chicken & Corn Chowder

  • Use fresh or frozen corn depending on what’s available. Fresh corn adds a sweet crunch, while frozen is a convenient alternative.
  • For a gluten-free version, skip the thickening and focus on the creamy broth from heavy cream.
  • Make this dish ahead and store it in an airtight container for up to 3 days for quick and easy meals.

5. Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat, stirring occasionally. For extended storage, this chowder freezes well for up to 2 months. Reheat thoroughly before serving.

6. Serving Suggestions for Your Comfort Food Masterpiece

  • Serve with crusty bread or garlic bread for a complete meal. You can also place a dollop of sour cream or shredded cheese on top for extra flavor.
  • Top with chopped fresh parsley or chives for a fresh, vibrant touch.
  • This Crockpot Chicken Corn Chowder pairs nicely with a side salad for a balanced lunch or dinner.

7. Frequently Asked Questions (FAQs)

Can I use canned corn instead of fresh or frozen?

Yes, canned corn works perfectly fine. Just be sure to drain it well before adding to the chowder to avoid excess liquid.

Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or a dairy-free alternative, and use olive oil instead of butter.

How long does it take to prepare this soup?

Preparation takes about 15-20 minutes, and the slow cooking process adds several hours of flavor development. Total active time is under 30 minutes.

Can I add more vegetables?

Yes, feel free to add diced carrots, celery, or bell peppers for extra nutrition and flavor.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Indulge in the comforting, velvety goodness of this slow cooker chicken & corn chowder. Its rich flavors and creamy texture make it an ideal dish for cozy nights or meal prep. With minimal effort and maximum taste, this Crockpot Chicken Corn Chowder is sure to become a family favorite. Try it today and enjoy a warm, hearty bowl of deliciousness—it’s truly a soul-soothing experience!

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A steaming bowl of slow cooker chicken and corn chowder topped with fresh herbs, showcasing creamy broth, chunks of chicken, sweet corn, and vegetables.

Slow Cooker Chicken & Corn Chowder: A Bowl of Hearty Deliciousness

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Enjoy a warm and hearty bowl of Slow Cooker Chicken & Corn Chowder, a comforting soup combining tender chicken, sweet corn, and creamy potatoes. Perfect for cozy nights or meal prep, this flavorful Crockpot recipe is easy to make and packed with wholesome ingredients for a satisfying meal.

  • Total Time: around 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 2 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 1 tbsp olive oil or butter
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by preparing the ingredients: chop the onion, mince the garlic, peel and dice the potatoes.
  2. Place the chicken in the slow cooker and season with smoked paprika, thyme, salt, and pepper. Add a splash of chicken broth if desired.
  3. In a skillet, heat olive oil or butter over medium heat. Sauté chopped onions and minced garlic until fragrant and translucent.
  4. Transfer the sautéed aromatics to the slow cooker. Add diced potatoes, corn, remaining chicken broth, and seasonings. Stir to combine.
  5. Set the slow cooker to low for 6-8 hours or high for 3-4 hours. Cook until the chicken is tender and flavors meld.
  6. Remove the chicken, shred with a fork, and return to the pot. Stir in heavy cream and heat through for 15 minutes. Adjust seasoning if needed.

Notes

  • Use fresh or frozen corn depending on availability; fresh adds sweetness and crunch, while frozen is convenient.
  • For a dairy-free version, substitute heavy cream with coconut milk or almond milk and use olive oil instead of butter.
  • Make ahead and store in airtight containers for up to 3 days or freeze for up to 2 months.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Dairy-Free (if using dairy-free substitutes)

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 290 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 75mg

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