Slow Cooker Lasagna Soup: Your New Go-To One-Pot Delight! 🍲🍝✨
1. Introduction
If you’re craving a comforting, hearty dish that’s quick to prepare and easy to make, crockpot lasagna soup is your answer. This slow cooker lasagna soup combines all the flavors of classic lasagna—rich tomato sauce, tender pasta, and melty cheese—into a warm, satisfying bowl. Whether you’re a busy parent, an efficient meal-prepper, or simply love one-pot meals, this easy lasagna soup recipe will become a family favorite. Just toss your ingredients into the slow cooker, and let it do all the work while you relax!
2. Ingredients for Crockpot Lasagna Soup
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional for a little heat)
- 8 oz short pasta (like elbow macaroni or small shells)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
For more hearty soup options, visit our soup collection.
3. How to Make Crockpot Lasagna Soup: Step-by-Step Instructions
Prepare Your Ingredients
Gather all your ingredients. Chop the onion and garlic, and ensure your ground meat is ready for cooking.
Cook the Ground Meat and Vegetables
In a skillet, brown the ground beef or sausage over medium heat until fully cooked. Add the chopped onion and minced garlic, cooking until fragrant. Transfer this mixture to your slow cooker.
Add the Tomato and Broth
Pour in crushed tomatoes and broth, then season with dried oregano, basil, salt, and pepper. Stir well to combine.
Cook the Soup
Set your Crock-Pot Family-Size Slow Cooker to low and cook for 4-6 hours. This allows the flavors to meld beautifully, creating a rich, tasty broth.
Add Pasta and Finish Cooking
About 15 minutes before serving, add the pasta directly into the slow cooker. Cover and cook until the pasta is al dente. If you prefer a smoother consistency, you can break the pasta in half before adding.
Serve with Cheese and Herbs
Ladle the hot soup into bowls, sprinkle with shredded mozzarella, Parmesan, and fresh herbs. Enjoy this hearty, cheesy, and flavorful slow cooker lasagna soup.
4. Storage Tips for Lasagna Soup
Store any leftovers in airtight containers in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat on the stove or microwave for a quick and satisfying meal.
5. Serving Suggestions for Your Crockpot Lasagna Soup
Pair your easy lasagna soup with a crisp green salad or garlic bread for a complete Italian-inspired meal. For a fresh twist, top with additional basil or a drizzle of olive oil.
If you’re looking to elevate your side dish game, check out our Italian recipes collection.
6. Frequently Asked Questions (FAQs) about Lasagna Soup
Can I use ground turkey or plant-based meat?
Yes! Substitute ground turkey or plant-based meat to make this vegetarian or healthier lasagna soup. Just cook it the same way as beef or sausage.
How can I make this recipe suitable for gluten-free diets?
Use gluten-free pasta varieties available at most stores. Be sure to check labels to ensure all ingredients meet your dietary needs.
How long does it take to prepare and cook?
The prep time is around 10 minutes, with a cook time of 4-6 hours in the slow cooker. This makes it perfect for a make-ahead meal on busy days.
Can I add vegetables?
Absolutely! Add chopped zucchini, spinach, or bell peppers into the soup during the last hour of cooking for extra nutrition.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables effortless and speed up your prep work, turning this recipe into a quick process.
- Crock-Pot Family-Size Slow Cooker — This spacious slow cooker ensures even cooking, perfect for hearty soups like this lasagna recipe.
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy and healthy cooking with durable non-stick surfaces for your pasta and sauces.
Enhance your cooking setup with these must-have tools and make your crockpot lasagna soup even easier to prepare!
8. Final Tips for the Best Lasagna Soup Experience
- For a creamier texture, add a splash of heavy cream or mascarpone just before serving.
- Experiment with different cheeses, such as provolone or fontina, for varied flavor profiles.
- Adjust seasonings to suit your taste, adding more herbs or spice for extra kick.
9. Conclusion
This slow cooker lasagna soup is the perfect recipe for busy weeknights or lazy weekends. It’s a hearty, cheesy, and comforting meal that comes together effortlessly thanks to your trusted slow cooker. Whether you’re cooking for family or hosting friends, this delicious lasagna soup will impress everyone with its authentic flavors and easy preparation. Give it a try today and enjoy the cozy, savory goodness in every spoonful!
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Slow Cooker Lasagna Soup: Your New Go-To One-Pot Delight!
Discover the comfort of Slow Cooker Lasagna Soup, a hearty and cheesy one-pot meal that combines the rich flavors of classic lasagna into a cozy, easy-to-make soup. Perfect for busy weeknights, this recipe requires minimal effort with maximum flavor, making it a family favorite. Savor tender pasta, savory tomato sauce, and melty cheese all in one bowl — cooked effortlessly in your slow cooker.
- Total Time: 4 hours 10 minutes – 6 hours 10 minutes
- Yield: 6 servings
Ingredients
- 1 pound ground beef or Italian sausage
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- 8 oz short pasta (elbow macaroni or small shells)
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
- Salt and pepper to taste
Instructions
- Gather all ingredients, chop the onion and garlic, and cook ground meat in a skillet until browned.
- Add the chopped onion and minced garlic to the cooked meat and cook until fragrant. Transfer to slow cooker.
- Pour crushed tomatoes and broth into the slow cooker. Season with oregano, basil, salt, and pepper. Stir to combine.
- Cook on low for 4-6 hours until flavors meld.
- About 15 minutes before serving, add pasta directly into the slow cooker. Cover and cook until pasta is al dente.
- Ladle into bowls, top with shredded mozzarella, Parmesan, and fresh herbs. Serve hot and enjoy!
Notes
- Use gluten-free pasta if needed for gluten-free diets.
- For a creamier soup, add a splash of heavy cream just before serving.
- Feel free to add chopped vegetables like zucchini or spinach during the last hour of cooking for extra nutrition.
- Leftovers can be stored in airtight containers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Adaptable for gluten-free, vegetarian options (with substitutes)
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 910mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
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