Slow Cooker’s Creamy Dream Potato Soup: Irresistible & Cheesy!

Slow Cooker’s Creamy Dream Potato Soup: Irresistible & Cheesy! 🥣🧀✨

Slow Cooker’s Creamy Dream Potato Soup: Irresistible & Cheesy! 🥣🧀✨

1. Introduction

Welcome to your new favorite comfort food! This Crock Pot Potato Soup, also known as Crack Potato Soup or Cheesy Potato Soup, is a creamy, cheesy masterpiece perfect for chilly nights or when you need some cozy nourishment. With minimal effort in the slow cooker, you’ll create a dish bursting with flavor, richness, and warmth. Dive into this hearty soup recipe that is perfect for sharing with loved ones or enjoying all on your own!

2. Ingredients for Creamy & Cheesy Crock Pot Potato Soup

  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional but recommended)
  • Salt and pepper to taste
  • Fresh chives or green onions for garnish

For a complete list of ingredients, visit our soup category page for more delicious variations and tips.

3. Step-by-Step Instructions to Make the Ultimate Crock Pot Potato Soup

Prep the Ingredients

Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion and mince the garlic. This will ensure even cooking and a better flavor infusion.

Cook the Potatoes and Aromatics

Place the diced potatoes, chopped onion, and garlic into the crock pot. Pour in the chicken or vegetable broth, making sure the ingredients are submerged. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Mash and Add Cream

Once the potatoes are cooked, use a potato masher or immersion blender to mash some of the potatoes directly in the slow cooker. For a smoother soup, blend a portion of the mixture. Stir in the heavy cream or half-and-half for added creaminess.

Incorporate Cheese and Flavor

Add the shredded cheddar cheese to the soup and stir until melted and silky. Season with salt and freshly ground pepper to taste. For extra flavor, consider stirring in a pinch of smoked paprika or hot sauce.

Finish with Bacon and Garnishes

Top each serving with crispy bacon crumbles and garnish with freshly chopped chives or green onions for a burst of freshness and color. For extra indulgence, stir in a splash of heavy cream or a dollop of sour cream.

4. Tips for Perfect Crock Pot Cheesy Potato Soup

  • Use russet potatoes for the best texture and flavor.
  • If you prefer a gluten-free version, skip the thickening agents and use naturally creamy ingredients.
  • For a spicy kick, add diced jalapenos or hot sauce during cooking.
  • Leftovers can be stored in an airtight container in the fridge for up to 4 days.

5. How to Store and Reheat Your Creamy Potato Soup

Allow the soup to cool completely before transferring it into an airtight container. Store in the refrigerator and reheat on the stovetop over medium heat, stirring occasionally. You can also reheat individual portions in the microwave, adding a splash of milk or broth to restore creaminess.

6. Serving Suggestions for This Cheesy Potato Soup

Serve your delicious Crock Pot Potato Soup with crusty bread or a fresh green salad. Pair it with a side of garlic bread or a light characterful salad for a complete meal. For a more hearty meal, enjoy it with chicken bacon ranch quesadillas or a tater tot bake.

7. Frequently Asked Questions about Crock Pot Potato Soup

Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and add extra veggies like carrots or celery for added flavor.

Can I use half-and-half instead of heavy cream?

Yes, half-and-half works well and lightens the soup while still maintaining creaminess.

How long does it take to prepare and cook?

The total preparation takes about 15-20 minutes; cooking time is approximately 4-8 hours in the slow cooker, depending on your setting.

Is this recipe gluten-free?

Yes, as long as you avoid adding any thickening agents containing gluten. The ingredients listed are naturally gluten-free.

8. Kitchen tools that you might need for this recipe

Investing in these tools can make your cooking experience more enjoyable and efficient, transforming simple ingredients into an extraordinary meal.

9. Conclusion

This Slow Cooker Creamy Dream Potato Soup is a comforting, cheesy, and hearty dish perfect for any occasion. Its ease of preparation, rich flavor, and versatile serving options make it a must-try recipe for both novice and experienced cooks. Whether served as a main course or a starter, this crockpot potato soup will warm your soul and impress your guests. Enjoy making this delightful dish and share the cozy goodness with family and friends!

Print
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A steaming bowl of creamy, cheesy potato soup in a rustic bowl garnished with chopped green onions and shredded cheese, set against a cozy kitchen background.

Slow Cooker’s Creamy Dream Potato Soup: Irresistible & Cheesy!

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Discover how to make a perfect Crock Pot Potato Soup that is creamy, cheesy, and irresistibly delicious. This crockpot recipe is easy, comforting, and a guaranteed crowd-pleaser. Perfect for chilly nights, this Slow Cooker’s Creamy Dream Potato Soup combines russet potatoes, cheddar cheese, and bacon for a rich, hearty meal that warms the soul.

  • Total Time: 4 hours 15 minutes to 8 hours 15 minutes
  • Yield: 6-8 servings

Ingredients

Scale
  • 6 large russet potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional but recommended)
  • Salt and pepper to taste
  • Fresh chives or green onions for garnish

Instructions

  1. Peel and dice the potatoes into bite-sized pieces. Chop the onion and mince the garlic.
  2. Place the diced potatoes, chopped onion, and minced garlic into the crock pot. Pour in the broth, ensuring ingredients are submerged.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  4. Use a potato masher or immersion blender to mash some of the potatoes directly in the slow cooker. Stir in heavy cream or half-and-half.
  5. Add shredded cheddar cheese and stir until melted and smooth. Season with salt and pepper.
  6. Top with crispy bacon crumbles and garnish with chopped chives or green onions. Optionally, stir in a splash of heavy cream or sour cream for extra creaminess.

Notes

  • Use russet potatoes for the best texture and flavor.
  • Skip thickening agents if you prefer a gluten-free version.
  • Add diced jalapenos or hot sauce for extra spice.
  • Store leftovers in an airtight container for up to 4 days in the fridge.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 4-8 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl (about 1 1/2 cups)
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.2g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 80mg

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