Speedy Homemade Butter Chicken: Your New Weeknight Go-To

Speedy Homemade Butter Chicken: Your New Weeknight Go-To 🍗🧈🔥

1. Introduction

If you’re craving a rich, flavorful, and yet quick-to-make dinner, this easy butter chicken recipe is your perfect solution. Known for its creamy tomato sauce and tender chicken, homemade butter chicken can be prepared in under 30 minutes, making it an ideal dish for busy weeknights. Whether you’re a seasoned cook or a beginner, this quick butter chicken recipe guarantees a satisfying meal that rivals restaurant-quality dishes. Let’s dive into the simple steps to create this comforting Indian classic at home!

2. Ingredients for Quick and Easy Butter Chicken

  • 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (for color)
  • 1/2 teaspoon turmeric
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

3. Step-by-Step Instructions for Making Homemade Butter Chicken

Prepare the Chicken

Start by seasoning the chicken pieces with a pinch of salt, pepper, and half of the spices listed above. In a large skillet or nonstick skillet, melt 1 tablespoon of butter over medium heat. Cook the chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.

Make the Creamy Tomato Sauce

In the same skillet, add the remaining butter. Sauté the chopped onion until translucent, then add garlic, ginger, and the remaining spices. Cook until fragrant, about 1 minute. Pour in the tomato sauce and stir well. Let it simmer for 5 minutes to deepen the flavors.

Combine Chicken and Sauce

Return the cooked chicken to the skillet. Stir in heavy cream or coconut milk to achieve a rich, velvety texture. Simmer for another 5 minutes, allowing the flavors to meld beautifully. Adjust the seasoning with salt and pepper as needed.

Finish and Garnish

Once ready, sprinkle freshly chopped cilantro on top. Serve your homemade butter chicken hot over steamed rice or warm naan bread for a comforting meal.

4. Storage Tips for Homemade Butter Chicken

If you have leftovers, store the butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream to restore its creamy consistency. For longer storage, you can freeze the dish in freezer-safe containers for up to 2 months.

5. Perfect Serving Suggestions for Your Quick Butter Chicken

This easy butter chicken recipe pairs beautifully with basmati rice, jasmine rice, or warm naan bread. You can also serve it with a side of roasted vegetables or a fresh green salad for a complete meal. For an extra touch, add a spoonful of yogurt or a squeeze of lemon over the top before serving.

6. Frequently Asked Questions about Homemade Butter Chicken

Can I make this recipe dairy-free?

Yes, substitute the heavy cream with coconut milk or cashew cream for a dairy-free version that still offers a rich, satisfying flavor.

What cut of chicken is best for this dish?

Boneless, skinless chicken thighs tend to be juicier and more flavorful, but chicken breasts work equally well and are quicker to cook.

How long does it take to prepare this quick butter chicken?

From start to finish, it takes approximately 30 minutes, making it an ideal weeknight dinner.

Can I make this dish ahead of time?

Yes, prepare and store the butter chicken in the fridge for up to 2 days. Reheat thoroughly before serving.

7. Kitchen tools that you might need for this recipe

Cooking this easy butter chicken recipe becomes much simpler with the right tools. Consider investing in a quality nonstick skillet that prevents sticking and simplifies cleaning, or an easy-to-use rapid-chill drink maker to keep any beverages cold during your cooking session. Additionally, a multi-purpose food prep set can help you quickly chop and prepare your ingredients.

8. Explore related recipes for your culinary journey

9. Conclusion

This easy butter chicken recipe offers a perfect balance of creaminess and spice, all prepared in a fraction of the time it takes at a restaurant. With simple ingredients and straightforward steps, you can enjoy a flavorful, homemade Asian-inspired meal any night of the week. Whether you’re new to Indian cuisine or a seasoned fan, this homemade butter chicken recipe is guaranteed to become a staple in your dinner rotation. Don’t forget to explore our recommended kitchen tools to make your cooking experience even more enjoyable!

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A plate of creamy butter chicken garnished with fresh herbs, served with steamed rice and naan bread on a wooden table.

Speedy Homemade Butter Chicken: Your New Weeknight Go-To

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Speedy Homemade Butter Chicken is your new weeknight go-to. This quick and easy recipe delivers tender chicken in a rich, creamy tomato sauce infused with aromatic spices. Perfect for busy evenings, you can have a flavorful Indian-inspired meal ready in under 30 minutes, making it an ideal choice for quick weeknight dinners. Crafted with simple ingredients and straightforward steps, this homemade butter chicken rivals restaurant-quality dishes, providing comfort and satisfaction in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) boneless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika (for color)
  • 1/2 teaspoon turmeric
  • Salt and black pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Season the chicken pieces with a pinch of salt, pepper, and half of the spices. In a large skillet, melt 1 tablespoon of butter over medium heat and cook the chicken until browned and cooked through, about 5–7 minutes. Remove and set aside.
  2. In the same skillet, add the remaining butter. Sauté the chopped onion until translucent. Add garlic, ginger, and the remaining spices. Cook until fragrant, about 1 minute. Pour in the tomato sauce and simmer for 5 minutes.
  3. Return the cooked chicken to the skillet. Stir in heavy cream or coconut milk to create a rich, velvety sauce. Simmer for another 5 minutes to meld flavors. Adjust seasoning with salt and pepper.
  4. Sprinkle freshly chopped cilantro on top. Serve hot over steamed rice or naan bread.

Notes

  • For a dairy-free version, substitute heavy cream with coconut milk or cashew cream.
  • Boneless, skinless chicken thighs tend to be juicier, but breasts work just as well.
  • Ensure not to overcook the chicken to keep it tender.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Dairy-Free Option Available

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 380 kcal Kcal
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

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