Spicy Arrabiata Penne: Fiery Tomato Pasta Perfection

Spicy Arrabiata Penne: Fiery Tomato Pasta Perfection 🌶️🍝🔥

1. Introduction

Discover the irresistible taste of spicy arrabbiata penne, a classic Italian pasta dish renowned for its fiery, flavorful tomato sauce. This arrabbiata pasta recipe combines simple ingredients into a bold, spicy meal perfect for those who crave a little heat and a lot of flavor. Whether you’re a seasoned chef or a home cook, mastering this fiery tomato pasta will elevate your culinary repertoire and deliver an unforgettable dining experience.

2. Ingredients for Spicy Arrabiata Penne

  • 400g (14 oz) penne pasta
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1-2 red chili peppers, finely chopped (adjust to heat preference)
  • 400g (14 oz) canned crushed tomatoes
  • 1 teaspoon red pepper flakes (more if you like it spicy)
  • Salt to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese for serving

3. Instructions to Make Spicy Arrabiata Penne

3.1. Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside, reserving a cup of pasta water.

3.2. Prepare the Fiery Tomato Sauce

While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped red chili peppers. Sauté for about 1-2 minutes until fragrant and slightly softened.

3.3. Add the Flavorful Tomato Base

Pour in the canned crushed tomatoes. Stir in 1 teaspoon of red pepper flakes to infuse the sauce with heat. Season with a pinch of salt. Let the sauce simmer for 10-15 minutes, stirring occasionally, to develop rich, spicy flavors.

3.4. Combine Pasta and Sauce

Add the cooked penne pasta to the skillet with the spicy tomato sauce. Toss well to coat each piece of pasta evenly. If the sauce is too thick, incorporate a little reserved pasta water to achieve your desired consistency.

3.5. Finish and Serve

Remove from heat and stir in freshly chopped basil leaves. Serve topped with grated Parmesan cheese and extra chili flakes if preferred. Enjoy this fiery tomato pasta as a satisfying lunch or dinner.

4. Storage Tips for Spicy Arrabiata Penne

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet or microwave, adding a splash of water or olive oil to revive the sauce. For best flavor, consume within 24 hours for optimal freshness of the spicy arrabbiata pasta. Discover more healthy pasta options to diversify your flavorful tomato pasta repertoire.

5. Serving Suggestions for Fiery Tomato Pasta

This spicy arrabbiata penne pairs perfectly with a side of garlic bread or a fresh green salad. For those who enjoy an extra kick, sprinkle additional red chili flakes or hot sauce on top. Pair with a chilled glass of white wine like Pinot Grigio or Italian white wine for the ultimate Italian-inspired meal.

6. Tips and Variations of the Arrabbiata Pasta Recipe

7. Frequently Asked Questions (FAQs) about Spicy Arrabiata Penne

Q: How can I make the arrabbiata pasta less spicy?

Reduce the amount of red chili peppers and flakes used in the recipe. You can also add a bit of sugar or cream to mellow the heat.

Q: Can I prepare the spicy tomato sauce in advance?

Yes, the sauce stores well in the refrigerator for up to 2 days. Reheat gently before tossing with pasta for fresh flavor.

Q: Is spicy arrabbiata penne suitable for vegetarians?

Absolutely. This vegetarian recipe contains no meat or animal products, making it perfect for plant-based diets.

8. Conclusion

In conclusion, the spicy arrabbiata penne offers a perfect balance of fiery heat and rich tomato flavor, making it a beloved fiery tomato pasta. Its simple ingredients and bold flavors make it an excellent choice for anyone craving a flavorful tomato pasta experience. Try this arrabbiata pasta recipe today to enjoy a classic Italian dish with a spicy twist that will impress your family and friends.

Print
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A plate of Spicy Arrabiata Penne featuring al dente pasta coated in a vibrant red, spicy tomato sauce topped with fresh basil and chili flakes.

Spicy Arrabiata Penne: Fiery Tomato Pasta Perfection

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Discover the fiery delight of Spicy Arrabiata Penne, an Italian pasta dish renowned for its bold, spicy tomato sauce. Perfect for those who crave heat and rich flavors, this easy-to-make recipe elevates your pasta dinner with a kick of fiery goodness and fresh basil. Ideal for quick weeknight meals or impressing guests with authentic Italian flavors, this fiery tomato pasta will become a staple in your culinary repertoire.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 400g (14 oz) penne pasta
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 12 red chili peppers, finely chopped (adjust to heat preference)
  • 400g (14 oz) canned crushed tomatoes
  • 1 teaspoon red pepper flakes (more if you like it spicy)
  • Salt to taste
  • Fresh basil leaves, chopped
  • Grated Parmesan cheese for serving

Instructions

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain and set aside, reserving a cup of pasta water.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and chopped red chili peppers. Sauté for about 1-2 minutes until fragrant and slightly softened.
  3. Pour in the canned crushed tomatoes. Stir in 1 teaspoon of red pepper flakes to infuse the sauce with heat. Season with a pinch of salt. Let the sauce simmer for 10-15 minutes, stirring occasionally, to develop rich, spicy flavors.
  4. Add the cooked penne pasta to the skillet with the spicy tomato sauce. Toss well to coat each piece of pasta evenly. If the sauce is too thick, incorporate a little reserved pasta water to achieve your desired consistency.
  5. Remove from heat and stir in freshly chopped basil leaves. Serve topped with grated Parmesan cheese and extra chili flakes if desired. Enjoy this fiery tomato pasta as a satisfying lunch or dinner.

Notes

  • Adjust spice level by increasing or decreasing the amount of red chili peppers and flakes.
  • Add sautéed mushrooms or bell peppers for a more hearty, vegetable-packed version.
  • Use whole wheat or gluten-free pasta for a healthier twist.
  • Infuse the sauce with a splash of balsamic vinegar for added depth.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 460 kcal Kcal
  • Sugar: 8 g
  • Sodium: 720 mg
  • Fat: 18 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 64 g
  • Fiber: 6 g
  • Protein: 14 g
  • Cholesterol: 10 mg

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