Spicy Bang Bang Chicken Bowl Delight πΆοΈππ₯
1. Introduction
Welcome to your ultimate guide to creating a flavor-packed Bang Bang Chicken Bowl. This chicken bowl recipe combines tender chicken, a spicy and creamy sauce, and fresh vegetables, all served over a bed of rice. Perfect for a quick dinner or a satisfying meal prep, this spicy chicken bowl offers a delightful Asian-inspired flavor that will keep everyone coming back for more. Whether you’re new to Asian-inspired chicken bowls or a seasoned fan, this recipe is sure to impress with its bold flavors and comforting ingredients.
2. Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- Salt and pepper to taste
- 2 tablespoons olive oil or vegetable oil
- 1 cup cooked rice (white, jasmine, or brown)
- 1/2 cup sriracha or hot chili sauce
- 1/4 cup mayonnaise or Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon honey or brown sugar
- 1 tablespoon rice vinegar
- 1 cup shredded cabbage or lettuce
- Sesame seeds for garnish
- Green onions, sliced, for garnish
For added flavor and convenience, consider using some essential kitchen tools to make prepping easier, like a Veggie Prep Master or a Nonstick Cookware Set.
3. Step-by-step Instructions
Prepare the Chicken
Season the chicken breasts or thighs with salt and pepper. Heat a skillet over medium-high heat, add 1 tablespoon of oil, and cook the chicken for about 6-8 minutes on each side, or until fully cooked. Once done, let it rest for a few minutes before slicing into strips.
Make the Spicy Sauce
In a bowl, whisk together sriracha, mayonnaise, minced garlic, honey, and rice vinegar until smooth. Adjust the spiciness to your preference by adding more or less sriracha.
Assemble the Chicken Bowl
Place cooked rice at the base of a bowl. Top with sliced chicken, shredded cabbage or lettuce, and drizzle generously with the spicy sauce. Garnish with sesame seeds and sliced green onions for added flavor and crunch.
Serve and Enjoy
Serve your Bang Bang Chicken Bowl immediately, or keep the ingredients refrigerated for later. For an extra smoky flavor, try adding some roasted vegetables or a splash of soy sauce.
4. Storage Tips
Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. To reheat, microwave the chicken and rice together until warm, then assemble your bowl with fresh vegetables and sauce. This method keeps the ingredients fresh and flavorful.
5. Serving Suggestions
Enhance your Asian-inspired chicken bowl with additional toppings like chopped peanuts, pickled vegetables, or a fried egg. For a full Asian feast, serve alongside Korean Beef Stir Fry or Mexican Street Corn Chicken Bowl. This chicken bowl recipe pairs well with a refreshing beverage, like a cold iced tea or a sparkling water with lime.
6. FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well and add extra juiciness and flavor to your spicy chicken bowl.
Can I make this dish gluten-free?
Absolutely! Use gluten-free soy sauce or tamari in the sauce and ensure your chosen rice and other ingredients are GF-certified.
How long does it take to prepare this chicken bowl?
Overall, it takes about 30 minutes to prepare, cook, and assemble the Bang Bang Chicken Bowl, making it a perfect quick meal option.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker β Ideal if you want to prepare tender shredded chicken in advance.
- Fullstar Ultimate Veggie Prep Master β Makes chopping vegetables effortless.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 β Perfect for quickly crisping or cooking veggies as a side.
8. Conclusion
Enjoy making your own Bang Bang Chicken Bowl at home with this simple, flavorful recipe. Its spicy, creamy sauce combined with tender chicken and fresh vegetables makes it a crowd-pleaser that’s quick to assemble. Perfect for weeknights or meal prepping, this chicken bowl recipe brings a delightful twist to your usual dinner routine. Give it a try and customize it with your favorite toppings and sides for a perfectly personalized meal!
Print
Spicy Bang Bang Chicken Bowl Delight
A quick and flavorful spicy chicken bowl featuring crispy fried chicken coated in a creamy, spicy sauce served over rice with fresh vegetables.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 2 cups cooked jasmine rice
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp honey or maple syrup
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 green onions, sliced
- Sesame seeds for garnish
- Vegetable oil for frying
Instructions
- Preheat oil in a deep fryer or large skillet over medium-high heat.
- Toss chicken pieces in cornstarch until evenly coated.
- Fry chicken in hot oil until golden and crispy, about 5-7 minutes. Drain on paper towels.
- In a bowl, whisk together mayonnaise, sriracha, honey, soy sauce, and rice vinegar to make the spicy sauce.
- In a large bowl, toss the fried chicken with the spicy sauce until well coated.
- Serve the sauced chicken over cooked rice, garnished with sliced green onions and sesame seeds.
Notes
- Adjust the spice level by adding more or less sriracha sauce.
- For a healthier version, bake the chicken instead of frying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Frying, Tossing
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 25 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 130 mg
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