Bang Bang Chicken Bowl: A Flavorful Recipe Delight! – Recipes By Silvia

Spicy Bang Bang Chicken Bowl with Creamy Sauce 🌶️🥗✨

1. Introduction

Welcome to the world of bold flavors and satisfying textures with our Bang Bang Chicken Bowl. This spicy chicken dish is a flavorful chicken meal that combines tender chicken pieces coated in a zesty sauce, served over fresh vegetables and rice. Perfect for a quick dinner or a packed lunch, this recipe is sure to become a favorite in your culinary repertoire. Discover how to create a spicy chicken dish that is both delicious and easy to prepare, all topped with a luscious creamy sauce.

2. Ingredients for the Spicy Bang Bang Chicken Bowl

  • 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 cup mayonnaise or Greek yogurt (for healthier option)
  • 2 tbsp sriracha or other hot sauce
  • 1 tbsp honey or maple syrup
  • 1 tbsp rice vinegar or apple cider vinegar
  • 2 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 cup cooked jasmine or basmati rice
  • 1 cup shredded carrots
  • 1 cup chopped cucumber
  • 2 green onions, sliced
  • Sesame seeds for garnish
  • Salt and pepper to taste

3. How to Make the Spicy Chicken Bowl with Creamy Sauce

Prep the Chicken

Start by seasoning the chicken pieces with salt and pepper. In a large skillet over medium heat, add a splash of sesame oil and cook the chicken until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

Prepare the Spicy Sauce

In a bowl, whisk together mayonnaise or Greek yogurt, sriracha, honey, and rice vinegar until smooth. This creates the flavorful, spicy, and creamy sauce that makes the chicken bowl so irresistible.

Assemble the Chicken

Return the cooked chicken to the skillet, then pour the sauce over the chicken. Stir well to coat all the pieces evenly and cook for an additional 2-3 minutes to allow the flavors to meld.

Prepare the Bowls

Divide cooked rice into bowls. Top with the spicy chicken, shredded carrots, chopped cucumber, and sliced green onions. Garnish with sesame seeds for added crunch and appearance.

4. Storage Tips for the Spicy Chicken Dish

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain freshness, keep the sauce separate and add it just before serving. Reheat the chicken in the microwave or on the stovetop, and assemble the bowl fresh for optimal texture and flavor.

5. Serving Suggestions and Variations

This flavorful chicken meal pairs wonderfully with steamed vegetables or a side of crispy spring rolls. For added crunch, sprinkle chopped peanuts or crushed fried noodles on top. You can also customize the heat level by adjusting the amount of sriracha or hot sauce used in the sauce recipe.

6. Tips for the Perfect Bang Bang Chicken Bowl

  • Use fresh chicken for the best flavor and texture.
  • Adjust the spicy level to suit your taste by varying the hot sauce amount.
  • Select firm vegetables that hold up well without becoming soggy.
  • Experiment with different grains like quinoa or cauliflower rice for a low-carb option.

7. Frequently Asked Questions (FAQ)

Can I substitute the mayonnaise with Greek yogurt?

Yes, using Greek yogurt makes the dish healthier while still providing a creamy texture. It also adds a slight tang that complements the spicy sauce well.

How long does it take to prepare this spicy chicken dish?

The entire process takes approximately 30 minutes, making it an excellent choice for a quick weeknight dinner.

Can I make this bowl gluten-free?

Absolutely! Ensure the hot sauce and any sauces or toppings are gluten-free, and serve over rice or cauliflower rice for a gluten-free meal.

What are some healthy side options to serve with this spicy chicken?

Steamed broccoli, sautéed green beans, or a fresh side salad work beautifully to balance the heat and richness of the dish.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Bang Bang Chicken Bowl is a vibrant, spicy chicken dish with a silky creamy sauce that brings a burst of flavor to your mealtime. Easy to make and customizable, this flavorful chicken meal is perfect for impressing guests or enjoying a quick, satisfying dinner. Bring the bold, spicy essence of a restaurant-quality bowl into your kitchen today and enjoy every flavorful bite!

Print
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Colorful chicken bowl featuring crispy fried chicken pieces coated in a vibrant orange spicy sauce, topped with chopped green onions and sesame seeds, served in a white ceramic bowl on a rustic wooden table, with a drizzle of creamy sauce on the side, garnished with fresh herbs, showcasing a perfect blend of textures and flavors.

Spicy Bang Bang Chicken Bowl with Creamy Sauce

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A quick and spicy chicken bowl featuring crispy fried chicken coated in a flavorful Bang Bang sauce, topped with fresh herbs and sesame seeds.

  • Total Time: 25 minutes
  • Yield: 2 servings

Ingredients

Scale
  • 2 boneless chicken breasts, sliced into strips
  • 1/2 cup cornstarch
  • 1/2 cup mayonnaise
  • 3 tbsp sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp rice vinegar
  • 2 green onions, chopped
  • Sesame seeds for garnish
  • Vegetable oil for frying

Instructions

  1. In a bowl, toss chicken strips with cornstarch until coated evenly.
  2. Heat oil in a deep pan over medium-high heat. Fry chicken until golden and cooked through. Drain on paper towels.
  3. In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to make the sauce.
  4. Toss the fried chicken in the sauce until well coated.
  5. Serve in bowls garnished with chopped green onions and sesame seeds.

Notes

  • You can adjust the spice level by adding more or less sriracha.
  • For a healthier version, bake the chicken at 400°F (200°C) for 20 minutes instead of frying.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Frying, Tossing
  • Cuisine: Asian
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal Kcal
  • Sugar: 8 g
  • Sodium: 780 mg
  • Fat: 30 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 20 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 35 g
  • Cholesterol: 120 mg

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