Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger minced
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- Cooking oil
Instructions
- Marinate chicken strips with sweet chili sauce, soy sauce, garlic powder, and ginger for 15 minutes.
- Heat oil in a skillet over medium-high heat and cook chicken until golden and cooked through, about 5-7 minutes.
- Warm tortillas in a dry skillet or microwave.
- Spread some additional sweet chili sauce on each tortilla.
- Layer lettuce, cooked chicken, bell peppers, and cilantro on the tortillas.
- Roll up tightly to form wraps and serve immediately.
Notes
- For extra crunch, add crispy fried onions or shredded carrots.
- Adjust the spice level by adding chili flakes or extra sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop, Wrap Assembly
- Cuisine: Asian-inspired
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 10g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg