Ingredients
Scale
- 1 pack store-bought pizza dough
- 1 cup marinara sauce
- 2 cups shredded mozzarella cheese
- Assorted toppings: pepperoni slices, black olives, green peppers, cherry tomatoes, and pepperoncini
- Fresh basil or parsley for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out pizza dough and cut into small circles using a cookie cutter or glass.
- Place dough circles on the prepared baking sheet.
- Spread a thin layer of marinara sauce on each circle.
- Top with shredded mozzarella cheese and decorated with themed toppings to create spooky faces or shapes.
- Bake for 12-15 minutes until golden and bubbly.
- Remove from oven, garnish with fresh herbs, and serve warm.
Notes
- Get creative with toppings to design different spooky faces or shapes.
- Use cookie cutters for uniform mini pizzas.
- Serve with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg