Sweet & Savory Bacon Brown Sugar Chicken Tenders

Sweet and Savory Bacon Brown Sugar Chicken Tenders 🍗🍬🧂

Sweet and Savory Bacon Brown Sugar Chicken Tenders 🍗🍬🧂

1. Introduction

If you’re searching for a irresistible chicken tenders recipe that combines the smoky richness of bacon with a sweet and savory glaze, you’ve found the perfect dish. These chicken tenders are coated in a caramelized brown sugar and bacon mixture, creating a delightful harmony of flavors. Not only are they easy to prepare, but they also make a fantastic main course or appetizer for any gathering. Whether you’re a fan of creamy cowboy soup or garlic butter steak, you’ll love how this recipe elevates your dinner lineup. Perfectly crispy on the outside and juicy on the inside, these caramel chicken tenders are a crowd-pleaser that will have everyone asking for seconds.

2. Ingredients Needed for Sweet and Savory Bacon Brown Sugar Chicken Tenders

  • 1 lb chicken tenders or chicken strips
  • 6 slices of bacon, chopped
  • 1/2 cup brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Optional: red pepper flakes for some heat
  • Fresh parsley for garnish (optional)

For a variation, you might want to check out the creamy smothered chicken and rice recipe to complement this dish.

3. Step-by-Step Cooking Instructions for the Caramel Chicken Tenders

Prepare the Bacon and Chicken

Start by frying the chopped bacon in a skillet over medium heat until crispy. Remove and drain on paper towels. In the same skillet, cook the chicken tenders until golden brown and cooked through, about 4-5 minutes per side. Set aside.

Create the Sweet and Savory Sauce

In a small bowl, whisk together soy sauce, honey, brown sugar, garlic powder, and black pepper. Pour this mixture into the skillet with the cooked bacon drippings. Bring to a simmer over low heat, stirring constantly until the sauce thickens slightly, about 3-4 minutes.

Combine and Glaze the Chicken

Add the cooked chicken tenders back into the skillet with the sauce, tossing to coat thoroughly. Let simmer for an additional 2-3 minutes for flavors to meld. Garnish with crispy bacon pieces and optional parsley.

4. Storage Tips for Leftover Bacon Brown Sugar Chicken Tenders

Allow the chicken tenders to cool completely before storing them in an airtight container. They can be refrigerated for up to 3 days. To reheat, microwave or oven is preferable to preserve their crispy exterior. For a quick reheat, try our easy crockpot chicken enchilada casserole for more cozy dinner ideas.

5. Serving Suggestions for the Best Results

Serve these caramel chicken tenders alongside a fresh green salad or steamed vegetables for a wholesome meal. They also pair wonderfully with mashed potatoes or rice. For a spicy kick, add some red pepper flakes to the sauce. For more flavorful dinner options, explore our creamy Italian meatball melt.

6. Tips to Make Your Chicken Tenders Crispy

  • Marinate the chicken briefly in a mixture of soy and spices before cooking.
  • Use a hot skillet to sear the chicken and lock in juices.
  • For extra crispness, bake the cooked tenders in the oven or air fryer after saucing.

7. Variations and Substitutions

If you prefer a different flavor profile, consider substituting honey with maple syrup or adding sriracha for heat. You can also replace chicken tenders with chicken wings for a “bacon chicken wings” version. For a healthier twist, check out our healthy spinach ricotta shells.

8. FAQs about Sweet and Savory Bacon Brown Sugar Chicken Tenders

Can I use chicken breasts instead of tenders?

Yes, but cut the chicken breasts into strips similar in size to tenders for even cooking.

Can I make this dish ahead of time?

Absolutely. Prepare the dish up to the glazing step, then store and reheat later for the same delicious flavor.

How long does it take to prepare this recipe?

It typically takes about 30 minutes from start to finish, making it perfect for a quick weeknight dinner.

Is this recipe kid-friendly?

Yes! The sweet and savory flavors appeal to kids and adults alike. Adjust the heat by controlling red pepper flakes.

9. Conclusion

In summary, chicken tenders recipe that combines smoky bacon, sweet brown sugar, and savory seasonings creates an irresistible dish perfect for any occasion. Easy to prepare and full of flavor, these caramel chicken tenders are sure to become a family favorite. Don’t forget to experiment with variations and serve with your favorite sides to enhance the experience. Happy cooking!

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A close-up of glazed chicken tenders topped with crispy bacon bits and a drizzle of brown sugar glaze on a rustic wooden platter, garnished with fresh herbs and accompanied by colorful side vegetables, vibrant and appetizing with a glossy, caramelized finish.

Sweet and Savory Bacon Brown Sugar Chicken Tenders

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Juicy chicken tenders baked with a sweet and savory glaze, topped with crispy bacon and a sprinkle of brown sugar, creating a perfect balance of flavors in every bite.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless chicken tenders
  • 4 slices of bacon
  • 1/4 cup brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Fresh herbs for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken tenders with garlic powder and black pepper.
  3. Mix brown sugar, soy sauce, and honey to create the glaze.
  4. Wrap each chicken tender with a bacon slice and secure with toothpicks if needed.
  5. Place on a baking sheet lined with parchment paper.
  6. Brush tenders with the glaze and bake for 20-25 minutes, basting halfway through.
  7. Broil for an additional 2-3 minutes to crisp the bacon if necessary.
  8. Garnish with fresh herbs before serving.

Notes

  • Ensure bacon is crispy for the best texture.
  • You can substitute turkey bacon for a leaner option.
  • This dish pairs well with steamed vegetables or mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking and broiling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 tender
  • Calories: 350 Kcal
  • Sugar: 15g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg

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