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A close-up of juicy golden-brown chicken thighs glazed with a glossy honey garlic sauce, garnished with fresh herbs, served on a rustic white plate with a drizzle of sauce and sprinkled sesame seeds, set on a wooden table.

Sweet and Savory Honey Garlic Chicken Thighs

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A simple yet flavorful dish of chicken thighs cooked in a sweet and savory honey garlic sauce, perfect for weeknight dinners or special occasions.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 3 tablespoons honey
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season chicken thighs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken thighs skin-side down until golden brown, about 6-8 minutes.
  4. Flip the chicken and cook for another 6 minutes.
  5. In a small bowl, mix honey, garlic, and soy sauce.
  6. Pour the sauce over chicken and cook for another 3-4 minutes until glazed and cooked through.
  7. Garnish with fresh parsley and serve hot.

Notes

  • Feel free to adjust honey and soy sauce for sweeter or saltier flavor.
  • Best served with rice or steamed vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: GLUTEN_FREE

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 320 Kcal
  • Sugar: 12g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg