Slow Cooker Magic: Maple & Brown Sugar Glazed Carrots

Sweet and Savory Maple Brown Sugar Glazed Carrots for Slow Cooking 🥕🍁✨

1. Introduction

If you’re searching for a delectable and easy side dish, these slow cooker glazed carrots are an absolute must-try. Combining the natural sweetness of carrots with a rich maple syrup and brown sugar glaze, this slow cooker vegetable side offers a comforting, flavorful experience that is perfect for any meal. Whether you’re preparing a holiday feast or a quick weeknight dinner, this recipe guarantees tender, beautifully glazed carrots that melt in your mouth.

2. Ingredients for Sweet and Savory Maple Brown Sugar Glazed Carrots

  • 2 pounds of fresh carrots, sliced into sticks
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon ground cinnamon (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup water or vegetable broth

For a more flavorful experience, add a splash of holiday spices or a sprinkle of nutmeg as desired.

3. Step-by-Step Instructions for Making Maple Brown Sugar Glazed Carrots in a Slow Cooker

Prepare the Carrots

Begin by washing and peeling the carrots, then cut them into uniform sticks to ensure even cooking.

Combine Ingredients

In the slow cooker, place the sliced carrots. Pour in the maple syrup, sprinkle the brown sugar, add the butter pieces, and season with salt, pepper, and cinnamon if using. Add water or broth to keep the carrots moist.

Cook the Carrots

Cover the slow cooker and cook on low for about 4-6 hours or on high for 2-3 hours. During the cooking process, stir occasionally to ensure the glaze evenly coats the carrots and they become tender and caramelized.

Finish and Serve

Once the carrots are tender and glazed, taste and adjust seasonings if needed. Serve warm as a delightful vegetable side that pairs beautifully with roasted meats or grain dishes.

4. Storage Tips for Leftover Glazed Carrots

Store leftovers in an airtight container in the refrigerator for up to 3 days. The glazed carrots can be gently reheated in the microwave or on the stovetop. For best flavor, reheat slowly to prevent caramelizing the glaze too much.

5. Serving Suggestions for Maple Carrots

  • Serve alongside roasted chicken, turkey, or pork for a complete meal.
  • Pair with a fresh green salad and crusty bread for a cozy dinner.
  • Use as a colorful addition to holiday platters or buffets.

For dessert ideas that complement this sweet and savory side, explore our Apple Crisp Shortbread Bars for a luscious treat.

6. FAQs About Slow Cooker Glazed Carrots

Can I make this recipe with frozen carrots?

Yes, but be sure to thaw and drain excess water. The texture may vary slightly, but the flavor remains delicious.

Can I substitute honey for maple syrup?

Absolutely! Honey will add a different floral sweetness but works just as well for glazing the carrots.

Is this recipe suitable for a low-carb diet?

To make it keto-friendly, substitute brown sugar with a low-carb sweetener like erythritol. Keep in mind that the carb count will decrease accordingly.

How long does it take to prepare these glazed carrots?

The prep time is approximately 10-15 minutes, with a total cooking time of about 4-6 hours on low or 2-3 hours on high in the slow cooker.

Can I add other vegetables to this recipe?

Yes! Vegetables like parsnips, sweet potatoes, or parsnips can be added for variation. Just adjust cooking times as necessary.

7. Kitchen Tools That You Might Need for This Recipe

8. Conclusion

This slow cooker glazed carrots recipe offers a delightful blend of sweet and savory flavors, all created with minimal effort. The comforting aroma and tender texture make it an ideal side dish for any celebration or everyday meal. Feel free to customize the seasonings and add your favorite herbs to make this dish uniquely yours. Enjoy cooking and indulging in this delicious slow cooker vegetable side that will impress family and friends alike!

Print
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A vibrant dish featuring tender orange carrots coated in a glossy maple and brown sugar glaze, arranged elegantly on a rustic white plate with fresh herbs garnishing, set against a warm, blurred kitchen background.

Sweet and Savory Maple Brown Sugar Glazed Carrots for Slow Cooking

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Tender carrots slow cooked to perfection and glazed with a rich mixture of maple syrup and brown sugar, creating a caramelized, sweet-savory side dish.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the sliced carrots into the slow cooker.
  2. In a small bowl, mix maple syrup, brown sugar, salt, and pepper.
  3. Pour the mixture over the carrots and add the butter on top.
  4. Cover and cook on low for 4-6 hours until carrots are tender and glazed.
  5. Stir well before serving for an even coating of glaze.

Notes

  • Adjust sweetness by adding more or less brown sugar.
  • For added flavor, sprinkle with chopped fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

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