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A vibrant dish featuring tender orange carrots coated in a glossy maple and brown sugar glaze, arranged elegantly on a rustic white plate with fresh herbs garnishing, set against a warm, blurred kitchen background.

Sweet and Savory Maple Brown Sugar Glazed Carrots for Slow Cooking

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Tender carrots slow cooked to perfection and glazed with a rich mixture of maple syrup and brown sugar, creating a caramelized, sweet-savory side dish.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pound carrots, peeled and sliced
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Place the sliced carrots into the slow cooker.
  2. In a small bowl, mix maple syrup, brown sugar, salt, and pepper.
  3. Pour the mixture over the carrots and add the butter on top.
  4. Cover and cook on low for 4-6 hours until carrots are tender and glazed.
  5. Stir well before serving for an even coating of glaze.

Notes

  • Adjust sweetness by adding more or less brown sugar.
  • For added flavor, sprinkle with chopped fresh herbs before serving.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 Kcal
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://cookishjoy.com/sweet-and-savory-maple-brown-sugar-glazed-carrots-for-slow-cooking/