Sweet and Savory Skillet Corn with Honey Butter – Perfect Side Dish 🌽🍯✨
1. Introduction
If you’re searching for an irresistible skillet corn recipe that combines the perfect balance of sweet and savory flavors, then this easy corn recipe is just what you need. Whether serving it as a festive side dish or a simple addition to your weeknight dinner, this honey butter corn recipe delivers a flavorful punch in every bite. The technique of sautĂ©ing fresh corn in a skillet enhances its natural sweetness while melting butter and honey into a luscious glaze. Read on to learn how to create this delicious corn side dish that everyone will love!
2. Ingredients Needed for this Skillet Corn Recipe
- 4 cups fresh corn kernels (or frozen, thawed)
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon fresh lime juice (optional but recommended)
- Chopped fresh parsley or cilantro for garnish (optional)
3. Step-by-Step Instructions for Making Skillet Corn with Honey Butter
Prepare the Corn
If using fresh corn, cut the kernels off the cob. For frozen corn, simply thaw and drain any excess water.
Sauté the Corn in a Skillet
Heat a large skillet over medium heat. Add the butter and let it melt completely. Once melted, add the corn kernels and sauté for 5-7 minutes, stirring occasionally, until the corn becomes slightly tender and begins to caramelize.
Add Honey and Seasonings
Stir in the honey, salt, and black pepper. Continue cooking for an additional 2-3 minutes, allowing the mixture to meld and develop a glossy, sweet-savory glaze.
Finish with Lime Juice and Garnish
Remove the skillet from heat and stir in the fresh lime juice for a bright, tangy flavor. Garnish with chopped parsley or cilantro if desired before serving hot.
4. Storage Tips for Leftover Skillet Corn
To keep any leftovers fresh, transfer the cooled corn to an airtight container. Refrigerate for up to 2 days. Reheat on the stovetop or in the microwave, adding a splash of butter or honey if needed to restore moisture and flavor.
5. Serving Suggestions for Your Corn Side Dish
This skillet corn pairs beautifully with grilled meats, seafood, or as part of a hearty barbecue spread. For an extra touch, serve alongside a classic Texas Trash Dip or a fresh garden salad. Want to add an extra layer of flavor? Mix in some crumbled feta or cotija cheese before serving.
6. Why This Easy Corn Recipe is a Must-Try
Not only is this honey butter corn quick and simple to make, but it also strikes the perfect balance of sweetness and savory richness. It’s a versatile corn side dish that elevates any meal, thanks to its caramelized edges and luscious glaze. Plus, this recipe easily adapts to vegetarian or vegan needs; substitute vegan butter and honey with maple syrup for a plant-based version.
7. Common Questions About Skillet Corn
Can I use frozen corn instead of fresh?
Absolutely! Use thawed frozen corn and pat it dry to avoid excess moisture. The cooking time may slightly decrease.
Can I make this recipe vegan?
Yes! Swap out butter with vegan margarine or plant-based butter and replace honey with maple syrup or agave nectar for a vegan-friendly version.
How long does it take to prepare?
This skillet corn recipe comes together in about 15 minutes, making it perfect for busy weeknights or last-minute gatherings.
8. Kitchen tools that you might need for this recipe
For the best cooking experience, consider using high-quality tools like the KitchenAid Artisan 5-Quart Stand Mixer. It helps in mixing or prepping ingredients effortlessly, and a good compact 6-in-1 digital air fryer can be handy for quick reheating or additional cooking tasks. To make your kitchen work smoother, check out the Ninja Air Fryer Pro Crisp & Roast — perfect not just for this dish but other skillet-side dishes as well.
9. Conclusion
This skillet corn with honey butter is a delightful corn side dish that brings a sweet and savory twist to your meal. Its quick preparation and flavorful outcome make it a must-have in your recipe collection. Whether serving at a holiday table, a weekend picnic, or an everyday dinner, this dish is sure to impress. Try it today and enjoy the rich, caramelized flavors that make this easy corn recipe stand out. Happy cooking!
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Sweet and Savory Skillet Corn with Honey Butter – Perfect Side Dish
A quick and tasty skillet corn recipe with honey butter that makes for an easy and delicious side dish to complement any meal.
- Total Time: 15 minutes
- Yield: 4 servings
Ingredients
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley or cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until heated through.
- Drizzle honey over the corn and stir to combine.
- Season with salt and black pepper to taste.
- Cook for another 2-3 minutes until slightly caramelized.
- Remove from heat, garnish with chopped herbs, and serve warm.
Notes
- You can use frozen corn if fresh isn’t available. Adjust cooking time as needed.
- For a spicy kick, add a pinch of chili powder or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg