Ingredients
Scale
- 4 cups fresh or frozen corn kernels
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley or cilantro for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for 5-7 minutes, stirring occasionally, until heated through.
- Drizzle honey over the corn and stir to combine.
- Season with salt and black pepper to taste.
- Cook for another 2-3 minutes until slightly caramelized.
- Remove from heat, garnish with chopped herbs, and serve warm.
Notes
- You can use frozen corn if fresh isn’t available. Adjust cooking time as needed.
- For a spicy kick, add a pinch of chili powder or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg