Honey Sriracha Salmon Bowls

Sweet and Spicy Honey Sriracha Salmon Bowls: A Flavor-Fusion sensation 🍯🌶️🐟

1. Introduction

If you’re searching for a mouthwatering honey sriracha salmon recipe that combines the perfect blend of sweet, spicy, and savory flavors, then these salmon bowls are exactly what you need! Rich in omega-3s and packed with flavor, this spicy salmon dish is a quick and healthy dinner option that will impress everyone at your table. Dive into this honey sriracha seafood recipe and discover how to make vibrant bowls bursting with taste and texture.

2. Ingredients for Honey Sriracha Salmon Bowls

  • 4 salmon fillets
  • 1/4 cup honey
  • 3 tablespoons sriracha sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger grated
  • Cooked rice or quinoa (for serving)
  • Fresh vegetables (cucumber, avocado, shredded carrots, spinach)
  • Sesame seeds (for garnish)
  • Green onions (sliced, for garnish)

3. Step-by-Step Instructions to Make Honey Sriracha Salmon Bowls

Prepare the Honey Sriracha Marinade

In a bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic, and ginger until well combined. This marinade will give the salmon a perfect balance of sweetness and spice.

Marinate the Salmon

Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Let them marinate for at least 15-20 minutes to absorb all the flavors for an optimal spicy salmon recipe.

Cook the Salmon

Heat a skillet over medium heat. Remove the salmon from marinade, allowing excess to drip off. Cook salmon for about 4-5 minutes per side, or until fully cooked and flaky. For an even cooking process, you could also use an Ninja Air Fryer Pro Crisp & Roast 4-in-1.

Prepare Bowls and Toppings

While the salmon is cooking, prepare your rice or quinoa and slice fresh vegetables. Arrange everything in bowls, creating a colorful and appetizing presentation.

Assemble the Salmon Bowls

Place the cooked salmon atop the rice and vegetables. Drizzle some extra honey sriracha sauce if desired, and garnish with sesame seeds and sliced green onions for added crunch and flavor.

4. Storage Tips for These Spicy Salmon Recipes

Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in the oven or microwave. Keep prepared bowls covered in the fridge for a quick lunch or dinner option, ensuring fresh taste and texture.

5. Serving Suggestions for Honey Sriracha Seafood

Serve these salmon bowls with additional toppings like sliced jalapeños, chopped cilantro, or a squeeze of lime for a zesty kick. For a complete meal, add a side of healthy grilled chicken and broccoli bowls.

6. FAQ – Frequently Asked Questions

Can I substitute the honey in this honey sriracha salmon recipe?

Yes, maple syrup or agave nectar can be used as a natural sweetener alternative, providing a similar level of sweetness with different flavor nuances.

Is this spicy salmon recipe suitable for a gluten-free diet?

It can be made gluten-free by using tamari instead of soy sauce and ensuring your sriracha and other ingredients are gluten-free. Check labels to confirm.

How long does it take to prepare honey sriracha salmon bowls?

The total preparation and cooking time is approximately 30 minutes, making it a quick and delicious weeknight dinner option.

7. Kitchen Tools That You Might Need For This Recipe

8. Conclusion

In conclusion, this honey sriracha salmon recipe is a delightful way to enjoy a flavorful, healthy, and beautiful meal. Whether you’re a fan of spicy salmon recipes or just looking for a new seafood dish, these salmon bowls are sure to impress. The balance of sweetness and heat creates a memorable dining experience that keeps everyone coming back for more. Happy cooking!

9. Related Recipes for You to Explore

Print
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Vibrant salmon fillets glazed in a glossy honey and sriracha sauce rest atop a colorful bowl filled with fresh greens, cherry tomatoes, and rice. The dish is styled on a rustic wooden table with a drizzle of sauce and sesame seeds sprinkled on top, showcasing a perfect balance of spicy, sweet, and savory textures with a glossy, tender salmon filet and crisp vegetables.

Sweet and Spicy Honey Sriracha Salmon Bowls

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This honey sriracha salmon bowl combines tender, flavorful salmon fillets with a spicy-sweet glaze, served over fluffy rice and fresh vegetables for a balanced and vibrant meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 salmon fillets
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 cups cooked rice
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 avocado, sliced
  • 1 tablespoon sesame seeds
  • 2 tablespoons soy sauce (optional)
  • Green onions for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix honey and sriracha in a small bowl.
  3. Brush salmon fillets with the honey sriracha mixture.
  4. Place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes or until cooked through.
  5. Meanwhile, prepare rice and chop vegetables.
  6. Assemble bowls with rice, vegetables, and baked salmon pieces.
  7. Garnish with sesame seeds and green onions, and drizzle soy sauce if desired.

Notes

  • Adjust the spice level by adding more or less sriracha.
  • Use fresh, high-quality salmon for best flavor.
  • Customize with your favorite vegetables or toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking, Assembly
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 70mg

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